Mushroom and Herb Rolls

Elevate your appetizer game with these irresistible Mushroom and Herb Rolls, a flaky and flavorful finger food that’s guaranteed to impress! Made with buttery puff pastry and a rich, creamy filling of sautéed button mushrooms, shallots, garlic, and fresh herbs like parsley and thyme, these golden rolls are a perfect blend of earthy and savory notes. The cream cheese adds a velvety texture while an egg wash ensures a stunningly crisp finish. Ready in under an hour, these mushroom-stuffed pastry bites are ideal for entertaining, holiday gatherings, or as a quick indulgent snack. Serve warm for maximum enjoyment and pair with a dipping sauce for an extra burst of flavor. These vegetarian rolls are the ultimate combination of convenience, great taste, and crowd-pleasing appeal!

Nutriscore Rating: 60/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 12

Ingredients

• 2 sheets Puff pastry sheets
• 250 grams Button mushrooms
• 2 medium Shallots
• 2 cloves Garlic cloves
• 2 tablespoons Olive oil
• 2 tablespoons Fresh parsley
• 1 tablespoon Fresh thyme
• 100 grams Cream cheese
• 1 large Egg
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Clean the button mushrooms with a damp paper towel and finely chop them.

Step 3

Finely chop the shallots and garlic.

Step 4

Heat a large pan over medium heat and add olive oil. Once warm, sauté the shallots and garlic until fragrant and softened, about 3 minutes.

Step 5

Add the chopped mushrooms to the pan and sauté until they release their moisture and it mostly evaporates, about 6-8 minutes.

Step 6

Stir in the chopped parsley, thyme, salt, and black pepper. Remove from heat and let the mixture cool slightly.

Step 7

Once cooled, mix the mushroom mixture with the cream cheese in a bowl until well combined.

Step 8

Lightly flour a clean surface and roll out the puff pastry sheets. Cut each sheet into 6 equal rectangles.

Step 9

Place a spoonful of the mushroom filling along one edge of each rectangle, then roll the pastry over the filling, sealing the edges by pressing gently.

Step 10

In a small bowl, beat the egg with a splash of water to create an egg wash. Brush the surface of each roll with the egg wash.

Step 11

Arrange the rolls seam-side down on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the rolls are golden and puffed.

Step 12

Remove from the oven and let them cool slightly before serving. Enjoy warm!

Nutrition Facts

Serving size	633.2 grams (633.2g)

Amount per serving	% Daily Value*
Calories	1379

Total Fat 107.20g	137%
Saturated Fat 36.80g	184%
Polyunsaturated Fat 6.10g
Cholesterol 321mg	107%
Sodium 2079mg	90%
Total Carbohydrate 83.90g	31%
Dietary Fiber 8.00g	29%
Total Sugars 16.90g
Protein 30.30g	61%

Vitamin D 54IU	269%
Calcium 207mg	16%
Iron 7mg	38%
Potassium 1470mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 8.5%

Carbs: 23.6%