Mushroom and Herb Pilaf

Elevate your weeknight dinners with this aromatic Mushroom and Herb Pilaf, a one-pan wonder brimming with earthy flavors and fresh herbs. Tender long-grain white rice is infused with the richness of sautéed cremini mushrooms, garlic, and onion, then delicately seasoned with parsley, thyme, and rosemary for a fragrant, herby kick. Cooked in vegetable or chicken broth, this pilaf is soft, flavorful, and perfectly cooked every time. It's finished with a sprinkle of Parmesan cheese for optional indulgence, making it a perfect side dish or a light vegetarian main course. Quick to prepare in just 40 minutes and made with simple pantry staples, this comforting recipe is ideal for any occasion. Be sure to serve it warm and watch it disappear from the table!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup Long-grain white rice
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 medium Yellow onion, finely chopped
• 2 cloves Garlic cloves, minced
• 8 ounces Cremini mushrooms, thinly sliced
• 2 cups Vegetable or chicken broth
• 2 tablespoons Fresh parsley, chopped
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Fresh rosemary, finely chopped
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Grated Parmesan cheese (optional for garnish)

Directions

Step 1

Rinse the rice under cold running water until the water runs clear. Drain and set aside.

Step 2

In a large, heavy-bottomed skillet or saucepan, melt the butter and olive oil over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes until translucent.

Step 4

Stir in the minced garlic and cook for an additional 30 seconds, being careful not to burn the garlic.

Step 5

Add the sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until softened and lightly browned.

Step 6

Stir in the rinsed rice, ensuring it is well-coated in the butter and oil. Cook for 1-2 minutes to lightly toast the rice.

Step 7

Pour in the vegetable or chicken broth. Add the parsley, thyme, rosemary, salt, and black pepper. Stir to combine.

Step 8

Bring the mixture to a boil, then reduce the heat to low. Cover with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and has absorbed all the liquid.

Step 9

Remove the saucepan from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

Step 10

Fluff the pilaf with a fork and taste for seasoning, adjusting salt and pepper if needed.

Step 11

Transfer the pilaf to a serving dish and garnish with additional chopped parsley and grated Parmesan cheese, if desired. Serve warm.

Nutrition Facts

Serving size	1087 grams (1087.0g)

Amount per serving	% Daily Value*
Calories	770

Total Fat 43.20g	55%
Saturated Fat 18.60g	93%
Polyunsaturated Fat 1.30g
Cholesterol 70mg	23%
Sodium 3080mg	134%
Total Carbohydrate 79.70g	29%
Dietary Fiber 5.60g	20%
Total Sugars 10.40g
Protein 20.00g	40%

Vitamin D 16IU	80%
Calcium 221mg	17%
Iron 5mg	27%
Potassium 1272mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.4%

Protein: 10.2%

Carbs: 40.5%