Mushroom and Ham Pizza

Indulge in the irresistible flavors of this Mushroom and Ham Pizza, a perfect harmony of savory and cheesy goodness that will transform your pizza night! Made with a homemade or store-bought pizza dough base, this easy yet gourmet pizza features a rich tomato sauce infused with sautéed garlic, a generous layer of creamy mozzarella and nutty Parmesan, and a delightful topping of thinly sliced ham and earthy mushrooms. Enhanced with aromatic dried oregano and freshly torn basil leaves, this pizza boasts a crispy golden crust and bubbling cheese that’s guaranteed to satisfy. Quick to prepare in just 35 minutes and ideal for a crowd-pleasing dinner, this recipe serves four and brings the charm of an Italian-style pizzeria to your home kitchen. Whether you're a pizza connoisseur or simply in search of a hearty, flavor-packed meal, this Mushroom and Ham Pizza is a must-try for any occasion!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Pizza dough
• 1 tablespoon Olive oil
• 2 cloves Garlic
• 1 cup Tomato sauce
• 2 cups Mozzarella cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 4 ounces Ham, thinly sliced
• 1 cup Mushrooms, sliced
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 5 leaves Fresh basil leaves

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or a baking sheet in the oven to heat.

Step 2

On a lightly floured surface, roll out the pizza dough to a 12-inch circle and place it on a piece of parchment paper.

Step 3

Heat olive oil in a small skillet over medium heat and sauté the garlic for about 1 minute until fragrant.

Step 4

Spread the tomato sauce evenly over the rolled-out pizza dough, leaving an inch border for the crust.

Step 5

Sprinkle the sautéed garlic over the tomato sauce, then evenly distribute the mozzarella cheese on top.

Step 6

Arrange the ham slices and mushroom slices over the cheese, followed by a sprinkling of Parmesan cheese.

Step 7

Season the pizza with dried oregano, salt, and black pepper.

Step 8

Carefully transfer the pizza on parchment paper onto the preheated pizza stone or baking sheet.

Step 9

Bake the pizza in the oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 10

Remove the pizza from the oven and let it cool for a couple of minutes.

Step 11

Top with fresh basil leaves before slicing and serving.

Nutrition Facts

Serving size	1247.8 grams (1247.8g)

Amount per serving	% Daily Value*
Calories	2247

Total Fat 95.10g	122%
Saturated Fat 41.50g	208%
Polyunsaturated Fat 1.30g
Cholesterol 281mg	94%
Sodium 7103mg	309%
Total Carbohydrate 212.00g	77%
Dietary Fiber 21.00g	75%
Total Sugars 14.70g
Protein 133.80g	268%

Vitamin D 14IU	70%
Calcium 2183mg	168%
Iron 17mg	93%
Potassium 1373mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 23.9%

Carbs: 37.9%