Mushroom and Cream Cheese Canapes
Elevate your next gathering with these irresistible Mushroom and Cream Cheese Canapés—a perfect blend of creamy, savory, and crispy textures! Featuring golden, olive oil-toasted baguette slices topped with a velvety layer of cream cheese and a rich sautéed mixture of garlic-infused button mushrooms and fresh parsley, this appetizer is both elegant and incredibly easy to prepare. With just 15 minutes of prep time and a short stint in the oven, these bite-sized delights are ideal for entertaining guests or adding a gourmet touch to any occasion. Bursting with earthy flavors and creamy goodness, these canapés are best served fresh and garnished with a sprinkle of parsley for a stunning presentation. Whether you’re hosting a cocktail party or looking for a quick yet sophisticated appetizer, these mushroom and cream cheese canapés are sure to impress!
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Ingredients
- 1 loaf French baguette
- 2 tablespoons Olive oil
- 200 grams Cream cheese
- 200 grams Button mushrooms
- 2 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Butter
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Cut the baguette into 12 thin slices and arrange them on a baking tray.
Step 3
Brush each slice with olive oil and toast in the oven for 5-7 minutes, until golden and slightly crispy. Set aside to cool.
Step 4
Meanwhile, clean and finely chop the mushrooms and garlic cloves.
Step 5
Heat a skillet over medium heat and melt the butter. Add the garlic and sauté for 1 minute until fragrant.
Step 6
Add the chopped mushrooms to the skillet and cook for 5-6 minutes until they release moisture and become golden brown. Season with salt, black pepper, and stir in the chopped parsley. Remove from heat and let cool slightly.
Step 7
Spread a generous layer of cream cheese onto each toasted baguette slice.
Step 8
Top each slice with a spoonful of the sautéed mushroom mixture, spreading it evenly on top.
Step 9
Garnish with additional parsley if desired, and serve immediately. Enjoy your Mushroom and Cream Cheese Canapes!
Nutrition Facts
| Serving size | 709.8 grams (709.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1789 |
| Total Fat 110.20g | 141% |
| Saturated Fat 51.50g | 258% |
| Polyunsaturated Fat 6.00g | |
| Cholesterol 235mg | 78% |
| Sodium 3277mg | 142% |
| Total Carbohydrate 164.60g | 60% |
| Dietary Fiber 8.50g | 30% |
| Total Sugars 15.40g | |
| Protein 40.70g | 81% |
| Vitamin D 2IU | 11% |
| Calcium 279mg | 21% |
| Iron 9mg | 48% |
| Potassium 1306mg | 28% |
Source of Calories