Mushroom and Bacon Sauce

Elevate your meals with this rich and savory Mushroom and Bacon Sauce, a versatile recipe that's as indulgent as it is easy to prepare. Bursting with the earthy flavors of sautéed mushrooms, crispy bacon, and a velvety cream base, this sauce is further enhanced by the nutty depth of Parmesan cheese and a fragrant hint of garlic. Perfect for drizzling over pasta, smothering steak, or complementing mashed potatoes, this sauce is a quick 30-minute creation that's guaranteed to impress. The addition of fresh parsley adds a vibrant touch, while simple pantry staples like flour and broth ensure it's a recipe you'll return to time and time again. Discover the perfect harmony of flavors in this creamy mushroom and bacon sauce — comfort food at its finest!

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 6 slices bacon
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 250 grams white or cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 tablespoon all-purpose flour
• 1.5 cups chicken or vegetable broth
• 0.5 cups heavy cream
• 0.25 cups Parmesan cheese, grated
• 2 tablespoons fresh parsley, chopped
• 0 to taste salt
• 0 to taste black pepper

Directions

Step 1

Place a large skillet over medium heat and cook the bacon until crispy, about 5 minutes. Remove the bacon from the skillet and place it on a paper towel-lined plate. Once cooled, chop into small pieces.

Step 2

In the same skillet, add the unsalted butter and olive oil. Allow the butter to melt over medium heat.

Step 3

Add the sliced mushrooms to the skillet and sauté for 6-7 minutes, or until the mushrooms release their moisture and start to brown.

Step 4

Add the minced garlic to the mushrooms and sauté for 1 minute, stirring frequently to prevent burning.

Step 5

Sprinkle the all-purpose flour evenly over the mushrooms and stir well to coat. Cook for 1 minute to get rid of the raw flour taste.

Step 6

Gradually pour in the chicken or vegetable broth, stirring continuously to combine. Allow the mixture to simmer for 3-4 minutes, or until slightly thickened.

Step 7

Reduce the heat to low and stir in the heavy cream. Simmer for another 3 minutes, stirring occasionally.

Step 8

Stir in the grated Parmesan cheese and chopped parsley. Continue to cook until the cheese has melted and the sauce is creamy.

Step 9

Add the chopped bacon back into the skillet and mix well. Season the sauce with salt and black pepper to taste.

Step 10

Remove the skillet from heat and serve the Mushroom and Bacon Sauce immediately over pasta, steak, mashed potatoes, or your dish of choice. Garnish with additional parsley if desired.

Nutrition Facts

Serving size	869.4 grams (869.4g)

Amount per serving	% Daily Value*
Calories	1155

Total Fat 102.50g	131%
Saturated Fat 50.10g	251%
Polyunsaturated Fat 4.30g
Cholesterol 250mg	83%
Sodium 4864mg	211%
Total Carbohydrate 20.40g	7%
Dietary Fiber 3.70g	13%
Total Sugars 6.00g
Protein 36.20g	72%

Vitamin D 33IU	164%
Calcium 293mg	23%
Iron 3mg	19%
Potassium 1233mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.3%

Protein: 12.6%

Carbs: 7.1%