Mums Scotch Pancakes
Fluffy, golden, and irresistibly nostalgic, Mum’s Scotch Pancakes are the ultimate treat for breakfast or a cozy afternoon snack. Made with simple pantry staples like self-raising flour, caster sugar, and a touch of whole milk, these tender mini pancakes come together in just 30 minutes, making them perfect for busy mornings or spontaneous indulgence. With a smooth, lump-free batter and the secret to perfection being a lightly greased, preheated pan, these pancakes cook to a lovely golden hue in minutes. Serve them warm with butter, jam, or a drizzle of syrup for a classic and comforting experience that’s sure to please the entire family. Whether you call them Scotch pancakes or drop scones, this timeless recipe will transport you to simpler, sweeter moments. Perfect for a crowd or a solo treat, these pancakes are a must-make!
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Ingredients
- 200 grams self-raising flour
- 50 grams caster sugar
- 1 large egg
- 150 ml whole milk
- 1 pinch salt
- 10 grams butter (for greasing)
Directions
Step 1
In a large mixing bowl, sift together the self-raising flour and the pinch of salt.
Step 2
Add the caster sugar to the flour mixture and stir to combine.
Step 3
In a separate small bowl, beat the egg lightly. Add the milk to the egg and mix well.
Step 4
Make a well in the center of the flour mixture. Gradually pour in the egg and milk mixture, stirring constantly to form a thick, smooth batter. Ensure there are no lumps.
Step 5
Heat a non-stick frying pan or griddle over medium heat and lightly grease it with butter using a paper towel.
Step 6
Using a tablespoon, drop small amounts of batter onto the hot pan, spacing them apart as the pancakes will spread slightly.
Step 7
Cook each pancake for about 1-2 minutes, or until bubbles start to appear and pop on the surface. Flip the pancake and cook for another 1 minute until golden brown on both sides.
Step 8
Transfer the cooked pancakes to a plate and cover with a clean tea towel to keep them warm while you cook the remaining batter.
Step 9
Serve warm with butter, jam, syrup, or your favorite toppings. Enjoy!
Nutrition Facts
| Serving size | 461.1 grams (461.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1118 |
| Total Fat 15.10g | 19% |
| Saturated Fat 5.30g | 27% |
| Polyunsaturated Fat 2.10g | |
| Cholesterol 238mg | 79% |
| Sodium 1908mg | 83% |
| Total Carbohydrate 210.30g | 76% |
| Dietary Fiber 5.40g | 19% |
| Total Sugars 58.10g | |
| Protein 31.10g | 62% |
| Vitamin D 122IU | 609% |
| Calcium 247mg | 19% |
| Iron 3mg | 18% |
| Potassium 518mg | 11% |
Source of Calories