Bright, tangy, and luxuriously smooth, Mum's Lemon Cheese Spread No Eggs is the perfect citrus-infused treat for anyone seeking an egg-free alternative to traditional lemon curd. This simple stovetop recipe combines freshly squeezed lemon juice, vibrant lemon zest, and creamy butter to create a deliciously indulgent spread that's both velvety and full of zesty flavor. Thickened with cornstarch instead of eggs, it's an ideal choice for those with dietary restrictions or allergies. Ready in under 30 minutes, this versatile spread can be used as a topping for morning toast, a decadent layer in scones, or even a pastry filling to elevate desserts. Make a batch and savor the taste of sunshine in every bite!
In a small saucepan, combine the granulated sugar and cornstarch. Whisk to ensure there are no lumps.
Slowly add the water to the sugar and cornstarch mixture while continually whisking to create a smooth paste.
Place the saucepan over medium heat and slowly stir in the lemon juice and lemon zest.
Cook the mixture, whisking constantly, until it begins to thicken. This will take about 5–7 minutes.
Once the mixture is thickened and bubbling, remove it from the heat.
Add the unsalted butter to the hot mixture in small chunks. Stir until the butter is completely melted and fully incorporated.
Let the lemon cheese spread cool slightly, then transfer it to a clean jar or airtight container.
Refrigerate until completely cooled and set. The spread will thicken further as it chills.
Serve as a delicious topping for toast, scones, pancakes, or use as a filling for cakes and pastries.
Serving size | 759.5 grams (759.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1634 |
Total Fat 86.20g | 111% |
Saturated Fat 50.10g | 251% |
Polyunsaturated Fat 0.00g | |
Cholesterol 221mg | 74% |
Sodium 26mg | 1% |
Total Carbohydrate 238.30g | 87% |
Dietary Fiber 3.00g | 11% |
Total Sugars 204.70g | |
Protein 1.60g | 3% |
Vitamin D 0IU | 0% |
Calcium 77mg | 6% |
Iron 0mg | 2% |
Potassium 246mg | 5% |
Source of Calories