Nutrition Facts for Mums lemon cheese spread no eggs

Mums Lemon Cheese Spread No Eggs

Bright, tangy, and luxuriously smooth, Mum's Lemon Cheese Spread No Eggs is the perfect citrus-infused treat for anyone seeking an egg-free alternative to traditional lemon curd. This simple stovetop recipe combines freshly squeezed lemon juice, vibrant lemon zest, and creamy butter to create a deliciously indulgent spread that's both velvety and full of zesty flavor. Thickened with cornstarch instead of eggs, it's an ideal choice for those with dietary restrictions or allergies. Ready in under 30 minutes, this versatile spread can be used as a topping for morning toast, a decadent layer in scones, or even a pastry filling to elevate desserts. Make a batch and savor the taste of sunshine in every bite!

Nutriscore Rating: 46/100
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Image of Mums Lemon Cheese Spread No Eggs
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 12

Ingredients

  • 180 ml Lemon juice
  • 2 tablespoons Lemon zest
  • 200 grams Granulated sugar
  • 3 tablespoons Cornstarch
  • 240 ml Water
  • 100 grams Unsalted butter

Directions

Step 1

In a small saucepan, combine the granulated sugar and cornstarch. Whisk to ensure there are no lumps.

Step 2

Slowly add the water to the sugar and cornstarch mixture while continually whisking to create a smooth paste.

Step 3

Place the saucepan over medium heat and slowly stir in the lemon juice and lemon zest.

Step 4

Cook the mixture, whisking constantly, until it begins to thicken. This will take about 5–7 minutes.

Step 5

Once the mixture is thickened and bubbling, remove it from the heat.

Step 6

Add the unsalted butter to the hot mixture in small chunks. Stir until the butter is completely melted and fully incorporated.

Step 7

Let the lemon cheese spread cool slightly, then transfer it to a clean jar or airtight container.

Step 8

Refrigerate until completely cooled and set. The spread will thicken further as it chills.

Step 9

Serve as a delicious topping for toast, scones, pancakes, or use as a filling for cakes and pastries.

Nutrition Facts

Serving size 759.5 grams (759.5g)
Amount per serving % Daily Value*
Calories 1634
Total Fat 86.20g 111%
Saturated Fat 50.10g 251%
Polyunsaturated Fat 0.00g
Cholesterol 221mg 74%
Sodium 26mg 1%
Total Carbohydrate 238.30g 87%
Dietary Fiber 3.00g 11%
Total Sugars 204.70g
Protein 1.60g 3%
Vitamin D 0IU 0%
Calcium 77mg 6%
Iron 0mg 2%
Potassium 246mg 5%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%
Protein: 0.4%
Carbs: 54.9%