Transform your Halloween party into a frightfully fun affair with these deliciously spooky Mummy Dogs! Perfect for kids and adults alike, this playful recipe wraps juicy hot dogs in buttery crescent roll dough to create a festive "mummified" look. With only 15 minutes of prep time and a short bake in the oven, these easy-to-make snacks come together quickly for a crowd-pleasing treat. The finishing touch? Tiny "eyes" made from mustard or ketchup that bring these edible mummies to life! Ideal as a Halloween appetizer, finger food, or an interactive cooking activity with the family, Mummy Dogs are sure to be the star of your spooky celebration. Bake up a batch today for a hauntingly good time!
Preheat the oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into 4 rectangles by pressing the perforated seams together.
Using a pizza cutter or a sharp knife, cut each rectangle into thin strips (about 1/4 inch wide).
Wrap the thin strips of dough around each hot dog, leaving small gaps to resemble mummy bandages. Leave a small space at the top for the 'face.'
Place the wrapped hot dogs on a parchment-lined baking sheet, evenly spaced apart.
Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown.
Remove the mummy dogs from the oven and let them cool slightly.
Use a toothpick to dot small amounts of mustard or ketchup onto the exposed hot dog area to create 'eyes.'
Serve warm and enjoy your spooky treats!
Serving size | 616 grams (616.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1779 |
Total Fat 123.70g | 159% |
Saturated Fat 46.50g | 233% |
Cholesterol 215mg | 72% |
Sodium 5638mg | 245% |
Total Carbohydrate 100.10g | 36% |
Dietary Fiber 0.60g | 2% |
Total Sugars 28.60g | |
Protein 48.90g | 98% |
Vitamin D 0IU | 0% |
Calcium 113mg | 9% |
Iron 11mg | 58% |
Potassium 30mg | 1% |
Source of Calories