Multigrain Bread Machine Bread

Transform your homemade bread game with this wholesome and hearty Multigrain Bread Machine Bread recipe! Packed with the natural goodness of whole wheat flour, rolled oats, flaxseed meal, and sunflower seeds, this bread delivers a perfect balance of nutty flavors and fluffy texture. Made effortlessly in your bread machine, this recipe combines convenience with nutrition; simply load the ingredients, select the "Whole Wheat" or "Multigrain" setting, and let the machine do the magic. The addition of honey provides a touch of natural sweetness, while olive oil ensures a tender crumb. Perfect for sandwiches, toast, or enjoying on its own, this multigrain bread is a delightful way to elevate your everyday meals. Ideal for health-conscious bakers and busy households, this recipe is your guide to fresh, preservative-free bread that tastes as good as it looks.

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

• 1.25 cups Warm water
• 2 tablespoons Olive oil (or vegetable oil)
• 3 tablespoons Honey
• 1.5 teaspoons Salt
• 2 cups Bread flour
• 1 cup Whole wheat flour
• 0.5 cup Rolled oats
• 0.25 cup Flaxseed meal
• 0.25 cup Sunflower seeds
• 1 tablespoon Vital wheat gluten
• 2.25 teaspoons Instant yeast (or bread machine yeast)

Directions

Step 1

Add the warm water, oil, honey, and salt to the bread machine pan.

Step 2

Layer the bread flour, whole wheat flour, rolled oats, flaxseed meal, and sunflower seeds on top of the wet ingredients.

Step 3

Sprinkle the vital wheat gluten over the flour mixture.

Step 4

Make a small well in the center of the dry ingredients and add the instant yeast.

Step 5

Secure the bread machine pan in the machine and close the lid.

Step 6

Select the 'Whole Wheat' or 'Multigrain' bread setting on your machine. Ensure the crust setting is to your preference (light, medium, or dark).

Step 7

Press 'Start' to begin the process.

Step 8

Once the baking cycle completes, carefully remove the bread pan using oven mitts.

Step 9

Let the bread cool in the pan for 5-10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 10

Serve fresh, toasted, or store in an airtight container for up to 3 days.

Nutrition Facts

Serving size	887.2 grams (887.2g)

Amount per serving	% Daily Value*
Calories	2314

Total Fat 65.90g	84%
Saturated Fat 8.40g	42%
Polyunsaturated Fat 11.80g
Cholesterol 0mg	0%
Sodium 3567mg	155%
Total Carbohydrate 377.10g	137%
Dietary Fiber 38.70g	138%
Total Sugars 54.40g
Protein 73.50g	147%

Vitamin D 0IU	0%
Calcium 213mg	16%
Iron 21mg	119%
Potassium 1551mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.8%

Protein: 12.3%

Carbs: 63.0%