Multigrain Bread Bread Machine

Discover the ease and wholesome goodness of homemade **Multigrain Bread with a Bread Machine**! Packed with a nourishing blend of bread flour, whole wheat flour, rolled oats, sunflower seeds, and flaxseeds, this hearty loaf delivers a perfect balance of taste, texture, and nutrition. Honey and olive oil add a subtle sweetness and richness, while vital wheat gluten ensures a soft, bakery-quality crumb. Using the bread machine takes the guesswork out of kneading and rising, making this recipe extraordinarily simple for both beginners and seasoned bakers. With just 5 minutes of prep time, let your bread machine handle the rest as it creates a golden, aromatic loaf that pairs perfectly with soups, sandwiches, or as a standalone treat. This is the ultimate recipe for anyone seeking healthy, homemade bread without the hassle!

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:180 mins

Total Time:185 mins

Servings: 12

Ingredients

• 1.25 cups Water
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 1.5 teaspoons Salt
• 2 cups Bread flour
• 1 cup Whole wheat flour
• 0.5 cup Rolled oats
• 0.25 cup Sunflower seeds
• 0.25 cup Flaxseeds
• 2 tablespoons Dry milk powder
• 1 tablespoon Vital wheat gluten
• 2.25 teaspoons Active dry yeast

Directions

Step 1

Add the water, honey, and olive oil to the bread machine pan.

Step 2

Sprinkle the salt evenly over the liquid ingredients.

Step 3

Add the bread flour, whole wheat flour, rolled oats, sunflower seeds, flaxseeds, dry milk powder, and vital wheat gluten to the pan in the order listed.

Step 4

Make a small well in the flour mixture without reaching the liquid, and add the active dry yeast to the well.

Step 5

Place the bread pan into the bread machine and close the lid.

Step 6

Select the Whole Wheat or Multigrain setting if available. Otherwise, choose the Basic bread setting.

Step 7

Choose a medium crust color (or your preferred crust setting).

Step 8

Start the bread machine and allow it to mix, knead, rise, and bake as per the machine’s programming.

Step 9

Once the bread machine cycle completes, carefully remove the bread pan from the machine (use oven mitts because it will be hot).

Step 10

Turn the bread out onto a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	894.2 grams (894.2g)

Amount per serving	% Daily Value*
Calories	2404

Total Fat 76.20g	98%
Saturated Fat 12.00g	60%
Polyunsaturated Fat 14.50g
Cholesterol 15mg	5%
Sodium 3638mg	158%
Total Carbohydrate 368.40g	134%
Dietary Fiber 42.20g	151%
Total Sugars 43.20g
Protein 79.40g	159%

Vitamin D 0IU	0%
Calcium 398mg	31%
Iron 22mg	124%
Potassium 1920mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.7%

Protein: 12.8%

Carbs: 59.5%