Multi Grain Honey Wheat Bread

Discover the wholesome goodness of homemade Multi Grain Honey Wheat Bread, a hearty and nutritious loaf that's as satisfying as it is flavorful. This recipe combines whole wheat flour, rolled oats, sunflower seeds, and ground flaxseed for a nutrient-packed base, sweetened naturally with honey and enriched with a touch of olive oil. With its soft, slightly chewy texture and nutty undertones, this bread is perfect for sandwiches, toast, or a wholesome snack straight out of the oven. Ideal for both beginner and seasoned bakers, the dough comes together effortlessly with a simple kneading process, and the irresistible aroma of freshly baked bread will fill your kitchen. Ready in just over two hours, this recipe yields a golden-brown loaf with a rustic touch—perfect for anyone seeking homemade bread that looks and tastes bakery-worthy. Try this high-fiber, multi-grain bread today for a delicious addition to your healthy eating routine!

Nutriscore Rating: 74/100

Prep Time:90 mins

Cook Time:40 mins

Total Time:130 mins

Servings: 12

Ingredients

• 1.5 cups Warm water
• 2.25 teaspoons Instant yeast
• 0.25 cup Honey
• 2 tablespoons Olive oil
• 2.5 cups Whole wheat flour
• 1 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.25 cup Sunflower seeds
• 2 tablespoons Ground flaxseed
• 1.5 teaspoons Salt

Directions

Step 1

In a large mixing bowl, combine the warm water and instant yeast, letting it sit for 5 minutes until the yeast is bubbly and activated.

Step 2

Stir in the honey and olive oil until fully combined.

Step 3

Gradually add the whole wheat flour, rolled oats, sunflower seeds, ground flaxseed, and salt. Mix until the dough starts to come together.

Step 4

Slowly incorporate the all-purpose flour, 1/4 cup at a time, kneading the dough by hand or with a dough hook on a stand mixer. Knead for 8–10 minutes until the dough is smooth and elastic, and slightly tacky to the touch.

Step 5

Form the dough into a ball and place it into a lightly oiled bowl. Cover with a damp cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 6

Punch down the dough and transfer it to a lightly floured surface. Shape it into a loaf and place it in a greased 9x5-inch loaf pan.

Step 7

Cover the loaf pan loosely and let the dough rise again for about 30 minutes, or until it has risen just above the rim of the pan.

Step 8

Preheat your oven to 375°F (190°C) during the second rise.

Step 9

Bake the bread in the preheated oven for 35–40 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 10

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then turn it out onto a wire rack to cool completely before slicing.

Nutrition Facts

Serving size	974.2 grams (974.2g)

Amount per serving	% Daily Value*
Calories	2350

Total Fat 61.70g	79%
Saturated Fat 8.50g	43%
Polyunsaturated Fat 14.50g
Cholesterol 0mg	0%
Sodium 3568mg	155%
Total Carbohydrate 400.70g	146%
Dietary Fiber 53.90g	193%
Total Sugars 51.60g
Protein 72.10g	144%

Vitamin D 0IU	0%
Calcium 208mg	16%
Iron 22mg	122%
Potassium 2046mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.7%

Protein: 11.8%

Carbs: 65.5%