Nutrition Facts for Mulled cranberry sauce

Mulled Cranberry Sauce

Elevate your holiday table with the warm, spiced flavors of this Mulled Cranberry Sauce, a festive twist on the classic! Made with vibrant fresh cranberries, a hint of orange zest, and holiday spices like cinnamon, cloves, and optional star anise, this homemade sauce is bursting with seasonal charm. Simmered in a cozy blend of orange juice and water, the cranberries transform into a luscious, aromatic sauce that’s perfectly sweetened with just the right amount of sugar. Ready in just 20 minutes, it’s the ultimate dish to complement roasted turkey, ham, or even your favorite cheese platter. Ideal for make-ahead meal prep, this mulled cranberry sauce can be stored for up to a week, making holiday entertaining stress-free and flavorful. Perfect for Thanksgiving, Christmas, and beyond!

Nutriscore Rating: 67/100
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Image of Mulled Cranberry Sauce
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 12 ounces Fresh cranberries
  • 0.75 cups Granulated sugar
  • 0.5 cups Orange juice
  • 0.5 cups Water
  • 1 Cinnamon stick
  • 3 Whole cloves
  • 1 Star anise (optional)
  • 1 Zest of an orange
  • 1 Pinch of salt

Directions

Step 1

Rinse the cranberries under cold water and set aside to drain.

Step 2

In a medium saucepan, combine the orange juice, water, and granulated sugar. Stir over medium heat until the sugar dissolves completely.

Step 3

Add the cinnamon stick, whole cloves, star anise (if using), orange zest, and a pinch of salt to the saucepan. Bring the mixture to a simmer, allowing the spices to infuse the liquid for 2-3 minutes.

Step 4

Lower the heat slightly and add the cranberries to the saucepan. Cook for 10-12 minutes, stirring occasionally, until the cranberries burst and the sauce begins to thicken.

Step 5

Remove the pan from heat and carefully remove the cinnamon stick, cloves, and star anise using a slotted spoon or tongs.

Step 6

Let the sauce cool to room temperature. It will continue to thicken as it cools.

Step 7

Store the mulled cranberry sauce in an airtight container in the refrigerator for up to a week. Serve chilled or at room temperature for optimal flavor.

Nutrition Facts

Serving size 754.5 grams (754.5g)
Amount per serving % Daily Value*
Calories 839
Total Fat 2.60g 3%
Saturated Fat 0.50g 3%
Polyunsaturated Fat 0.00g
Cholesterol 0mg 0%
Sodium 171mg 7%
Total Carbohydrate 215.20g 78%
Dietary Fiber 17.90g 64%
Total Sugars 175.50g
Protein 3.90g 8%
Vitamin D 0IU 0%
Calcium 137mg 11%
Iron 3mg 14%
Potassium 675mg 14%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.6%
Protein: 1.7%
Carbs: 95.7%