Mulberry Peach Pie

Bursting with summer flavors, this Mulberry Peach Pie is a delightful blend of sweet, tart, and buttery goodness. Fresh mulberries and juicy peaches come together with hints of cinnamon and a splash of lemon juice to create a vibrant, fruit-forward filling that's encased in a flaky, golden pie crust. Whether you opt for a classic full crust or a decorative lattice top, this dessert is as stunning as it is delicious. The recipe is easy to follow, with a total bake time of just 50 minutes, making it perfect for showcasing seasonal fruit at its peak. Serve this pie warm with a scoop of vanilla ice cream or enjoy it on its own—either way, it’s a show-stopping treat that’s sure to impress at family gatherings, summer picnics, or festive dinners.

Nutriscore Rating: 63/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 8

Ingredients

• 2 cups Fresh mulberries
• 3 cups Fresh peaches (peeled, pitted, and sliced)
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar
• 0.25 cup Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Salt
• 2 tablespoons Unsalted butter
• 2 9-inch rounds Pie crust (store-bought or homemade)
• 1 Egg (for egg wash)
• 1 tablespoon Water (for egg wash)

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large mixing bowl, combine the mulberries, sliced peaches, granulated sugar, brown sugar, cornstarch, lemon juice, cinnamon, and salt. Stir gently to coat the fruits evenly and set aside for 10 minutes to allow the juices to release.

Step 3

Roll out one of the pie crusts and fit it into a 9-inch pie dish. Trim any excess dough hanging over the edges.

Step 4

Pour the fruit mixture into the prepared pie crust, spreading it evenly. Dot the filling with small pieces of unsalted butter.

Step 5

Roll out the second pie crust and place it over the filling. You can either cover the pie entirely and cut slits for ventilation, or create a lattice pattern for a decorative effect.

Step 6

Trim the excess dough and crimp the edges of the pie to seal the crusts together.

Step 7

In a small bowl, whisk together the egg and water to make an egg wash. Brush the egg wash over the top crust to give it a golden color while baking.

Step 8

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

Step 9

Allow the pie to cool for at least 2 hours to set before slicing and serving.

Step 10

Serve plain or with a scoop of vanilla ice cream for a perfect treat!

Nutrition Facts

Serving size	1867.3 grams (1867.3g)

Amount per serving	% Daily Value*
Calories	3904

Total Fat 164.60g	211%
Saturated Fat 48.60g	243%
Polyunsaturated Fat 0.00g
Cholesterol 248mg	83%
Sodium 2521mg	110%
Total Carbohydrate 590.50g	215%
Dietary Fiber 29.00g	104%
Total Sugars 281.10g
Protein 47.40g	95%

Vitamin D 41IU	205%
Calcium 361mg	28%
Iron 22mg	122%
Potassium 2481mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.7%

Protein: 4.7%

Carbs: 58.6%