Muffins That Taste Like Doughnuts

Indulge in the irresistible charm of *Muffins That Taste Like Doughnuts*—a delectable fusion of two breakfast favorites that’s as simple to make as it is delicious to eat. These tender, buttery muffins capture the nostalgic flavor of classic cinnamon-sugar doughnuts but skip the frying for a healthier twist. Infused with warm notes of nutmeg and vanilla, each bite is coated in a luscious layer of buttery cinnamon-sugar, making them a delightfully sweet treat. Ready in just 30 minutes with pantry-staple ingredients, they’re the perfect quick breakfast, snack, or dessert. Serve them warm to experience their melt-in-your-mouth magic, and watch these doughnut-inspired muffins disappear in no time!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 0.5 teaspoons Ground nutmeg
• 0.5 cups Whole milk
• 0.25 cups Unsalted butter (melted)
• 1 large Egg
• 1 teaspoons Vanilla extract
• 0.25 cups Unsalted butter (for coating)
• 0.33 cups Granulated sugar (for coating)
• 1 teaspoons Ground cinnamon (for coating)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a standard muffin tin or line it with paper liners.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.

Step 3

In a separate bowl, mix the milk, melted butter, egg, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Step 5

Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

Step 6

Bake for 14-16 minutes or until the tops are set and a toothpick inserted into the center comes out clean.

Step 7

While the muffins are baking, melt the unsalted butter for coating in a small bowl and combine the sugar and cinnamon in another shallow bowl.

Step 8

Once the muffins are done baking, let them cool in the pan for 5 minutes before removing them.

Step 9

Lightly brush the tops of each muffin with the melted butter and then roll them in the cinnamon-sugar mixture until fully coated.

Step 10

Serve warm for the best taste, or store in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Serving size	658.7 grams (658.7g)

Amount per serving	% Daily Value*
Calories	2352

Total Fat 110.50g	142%
Saturated Fat 65.90g	330%
Polyunsaturated Fat 2.10g
Cholesterol 490mg	163%
Sodium 1432mg	62%
Total Carbohydrate 315.90g	115%
Dietary Fiber 6.60g	24%
Total Sugars 173.10g
Protein 30.30g	61%

Vitamin D 146IU	728%
Calcium 255mg	20%
Iron 10mg	53%
Potassium 497mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%

Protein: 5.1%

Carbs: 53.1%