Muffin Top Apple Oatmeal Cookies

Soft, tender, and bursting with the cozy flavors of fall, Muffin Top Apple Oatmeal Cookies are the ultimate hybrid treat combining the hearty texture of oatmeal cookies with the plush, chewy tops of your favorite muffins. Made with rolled oats, a hint of warm cinnamon, and finely chopped fresh apple, these cookies deliver a delightful mix of sweetness and spice in every bite. Optional raisins add an extra burst of natural sweetness, making these cookies a wholesome yet indulgent treat. Perfect for quick baking with a prep time of just 15 minutes, they are ideal for busy weeknights, lunchbox treats, or cozy afternoon snacks. Bake up a batch of these apple-infused delights and enjoy the comforting aroma of freshly baked cookies that says fall is officially here!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 0.5 cup light brown sugar
• 0.25 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 0.5 teaspoon baking soda
• 1.5 teaspoons ground cinnamon
• 0.25 teaspoon salt
• 1.5 cups rolled oats
• 1 medium apple, peeled and finely chopped
• 0.5 cup raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.

Step 3

Add the egg and vanilla extract to the bowl, and mix until well combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Step 6

Stir in the rolled oats, finely chopped apple, and optional raisins until evenly distributed in the batter.

Step 7

Using a cookie scoop or tablespoon, drop heaping spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 8

Bake the cookies for 10-12 minutes, or until the edges are set and the tops look slightly puffed.

Step 9

Remove the baking sheet from the oven and allow the cookies to rest for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Enjoy these Muffin Top Apple Oatmeal Cookies warm or at room temperature. Store leftovers in an airtight container for up to 5 days.

Nutrition Facts

Serving size	661.1 grams (661.1g)

Amount per serving	% Daily Value*
Calories	1919

Total Fat 65.00g	83%
Saturated Fat 31.80g	159%
Polyunsaturated Fat 2.00g
Cholesterol 344mg	115%
Sodium 759mg	33%
Total Carbohydrate 328.20g	119%
Dietary Fiber 22.50g	80%
Total Sugars 219.70g
Protein 30.90g	62%

Vitamin D 54IU	269%
Calcium 271mg	21%
Iron 9mg	50%
Potassium 1589mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.9%

Protein: 6.1%

Carbs: 64.9%