Muffin Pizzas

Turn snack time into a mini pizza party with these quick and easy Muffin Pizzas! Perfectly sized for individual servings, this recipe transforms classic English muffins into a crispy, golden base for your favorite pizza toppings. A layer of marinara sauce, gooey melted mozzarella, and customizable toppings like pepperoni, bell peppers, and black olives come together in just 20 minutes. Lightly seasoned with Italian herbs and baked to perfection, these mini pizzas are a fun and versatile option for weeknight dinners, after-school snacks, or party appetizers. Plus, they're kid-friendly, endlessly adaptable, and deliver all the deliciousness of traditional pizza in bite-sized form!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces English muffins
• 1 cup Marinara sauce
• 1 cup Shredded mozzarella cheese
• 16 slices Pepperoni slices
• 0.5 cup Bell peppers (diced)
• 0.25 cup Black olives (sliced)
• 1 teaspoon Dried Italian seasoning
• 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Split the English muffins in half and place them, cut side up, on a baking sheet.

Step 3

Brush the cut sides with a light layer of olive oil.

Step 4

Spread about 1 to 2 tablespoons of marinara sauce onto each muffin half, covering the surface evenly.

Step 5

Sprinkle shredded mozzarella cheese generously over the marinara sauce.

Step 6

Add your desired toppings, such as pepperoni slices, diced bell peppers, or sliced black olives.

Step 7

Lightly sprinkle each muffin pizza with Italian seasoning for added flavor.

Step 8

Place the baking sheet in the preheated oven and bake for 8 to 10 minutes, or until the cheese is melted and bubbly.

Step 9

Optional: Broil the muffin pizzas for 1 to 2 minutes after baking for a lightly browned, crispy topping.

Step 10

Remove from the oven, let them cool for a minute, then serve and enjoy!

Nutrition Facts

Serving size	930.7 grams (930.7g)

Amount per serving	% Daily Value*
Calories	1767

Total Fat 86.70g	111%
Saturated Fat 28.40g	142%
Polyunsaturated Fat 1.30g
Cholesterol 132mg	44%
Sodium 3765mg	164%
Total Carbohydrate 194.90g	71%
Dietary Fiber 22.10g	79%
Total Sugars 32.20g
Protein 54.10g	108%

Vitamin D 0IU	0%
Calcium 974mg	75%
Iron 14mg	77%
Potassium 370mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.9%

Protein: 12.2%

Carbs: 43.9%