Muffin Mega Mix

Elevate your baking game with the versatile and customizable "Muffin Mega Mix" recipe! Perfect for busy mornings or indulgent snacks, this recipe creates light, fluffy muffins in just 30 minutes, including prep and cook time. Featuring pantry staples like all-purpose flour, sugar, and baking powder, combined with milk, eggs, and vanilla for unbeatable flavor, this mix is easy to prepare and endlessly adaptable. The real magic lies in the mix-in options—choose from chocolate chips, fresh berries, crunchy nuts, or any of your favorite add-ins to create unique, crowd-pleasing combinations. With a yield of 12 muffins, they’re ideal for meal prep, brunch parties, or a quick bake-and-take treat. Whether you serve them warm out of the oven or freeze them for later, these muffins are guaranteed to delight. Bake your way to bliss with "Muffin Mega Mix" today!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 12

Ingredients

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 cups milk
• 0.5 cups vegetable oil
• 2 units large eggs
• 1 teaspoons vanilla extract
• 1 cups mix-ins (e.g., chocolate chips, berries, nuts)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease the cups.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In a medium bowl, beat the milk, vegetable oil, eggs, and vanilla extract until smooth.

Step 4

Pour the wet ingredients into the dry ingredients and gently fold them together using a spatula. Do not overmix; the batter should be slightly lumpy.

Step 5

Carefully fold in your selected mix-ins (e.g., chocolate chips, berries, or nuts) until evenly distributed in the batter.

Step 6

Spoon the batter evenly into the prepared muffin tin, filling each cup about two-thirds full.

Step 7

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 8

Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.

Step 9

Serve warm or at room temperature. Store leftovers in an airtight container for up to 3 days, or freeze for longer storage.

Nutrition Facts

Serving size	1089 grams (1089.0g)

Amount per serving	% Daily Value*
Calories	3808

Total Fat 202.10g	259%
Saturated Fat 45.30g	226%
Polyunsaturated Fat 67.40g
Cholesterol 394mg	131%
Sodium 1819mg	79%
Total Carbohydrate 466.90g	170%
Dietary Fiber 22.50g	80%
Total Sugars 242.40g
Protein 60.90g	122%

Vitamin D 187IU	937%
Calcium 554mg	43%
Iron 17mg	95%
Potassium 1576mg	34%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 6.2%

Carbs: 47.5%