Muesli in a Slow Cooker Crock Pot

Wake up to the comforting aroma of homemade **Muesli in a Slow Cooker Crock Pot**, the perfect blend of convenience and wholesome goodness. This easy breakfast recipe combines **old-fashioned rolled oats**, creamy milk or a non-dairy alternative, and the natural sweetness of grated apple, dried cranberries, and honey. Enhanced with a touch of cinnamon and vanilla, this hearty dish gently simmers overnight or in just 4 hours, delivering a warm, ready-to-serve breakfast packed with protein-rich chopped almonds. Top it off with fresh berries or sliced banana for a customizable, nutrient-rich start to your day. Ideal for busy mornings or meal prepping, this slow-cooker muesli is a comforting, nutritious, and effortless way to upgrade your breakfast routine.

Nutriscore Rating: 73/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 4

Ingredients

• 2 cups Old-fashioned rolled oats
• 4 cups Milk (or non-dairy alternative)
• 1 large Apple, grated
• 1 cup Dried cranberries (or other dried fruit)
• 0.5 cup Chopped almonds (or walnuts)
• 2 tablespoons Honey (or maple syrup)
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0 Fresh berries or sliced banana (optional, for topping)

Directions

Step 1

Spray the inside of your slow cooker with non-stick cooking spray or lightly grease it with butter to prevent sticking.

Step 2

In the slow cooker, combine the rolled oats, milk, grated apple, dried cranberries, and chopped almonds.

Step 3

Add the honey, ground cinnamon, vanilla extract, and salt. Stir well to combine all ingredients evenly.

Step 4

Cover the slow cooker with the lid and set it to low heat.

Step 5

Cook for 4 hours, stirring once or twice during the process to prevent clumping and ensure even cooking.

Step 6

After 4 hours, check the muesli for desired consistency. If it’s too thick, stir in a bit more milk to loosen it up.

Step 7

Serve warm, topped with fresh berries, sliced banana, or additional nuts and honey if desired.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of milk for a quick next-day breakfast.

Nutrition Facts

Serving size	1562.3 grams (1562.3g)

Amount per serving	% Daily Value*
Calories	1726

Total Fat 60.80g	78%
Saturated Fat 16.10g	81%
Polyunsaturated Fat NaNg
Cholesterol 80mg	27%
Sodium 988mg	43%
Total Carbohydrate 250.50g	91%
Dietary Fiber 32.30g	115%
Total Sugars 121.80g
Protein 65.70g	131%

Vitamin D 496IU	2480%
Calcium 1508mg	116%
Iron 9mg	51%
Potassium 2895mg	62%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.2%

Protein: 14.5%

Carbs: 55.3%