Muesli Apple Crumble

Elevate your dessert game with this irresistible Muesli Apple Crumble, a comforting twist on the classic apple crisp. Freshly sliced apples, like tart Granny Smith or sweet Honeycrisp, are coated in a delectable blend of lemon juice, brown sugar, cinnamon, and vanilla, creating a fragrant and lightly spiced filling. Topping it all off is a golden, buttery crumble made with wholesome muesli, a drizzle of honey, and a pinch of salt for perfect balance. Baked until bubbling and caramelized, this crumble is a textural dream—soft, tender apples meet a crunchy, nutty topping. Quick to prep in just 20 minutes and perfect for six servings, this dessert shines as a cozy family treat or an easy yet impressive holiday dish. Serve warm with a scoop of vanilla ice cream or a dollop of creamy yogurt for the ultimate finishing touch.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (e.g., Granny Smith, Honeycrisp)
• 2 tablespoons Lemon juice
• 3 tablespoons Brown sugar
• 1 teaspoon Ground cinnamon
• 1 teaspoon Vanilla extract
• 1.5 cups Muesli
• 0.5 cup All-purpose flour
• 0.5 cup Unsalted butter (cold)
• 2 tablespoons Honey (or maple syrup as an alternative)
• 1 pinch Pinch of salt

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a baking dish (approximately 9x9 inches) with butter or non-stick spray.

Step 2

Peel, core, and slice the apples into thin wedges. Place the apple slices in a large bowl.

Step 3

Add the lemon juice, brown sugar, ground cinnamon, and vanilla extract to the apples. Mix well to evenly coat the apples.

Step 4

Transfer the apple mixture to the prepared baking dish, spreading it out evenly.

Step 5

In another bowl, combine the muesli, flour, and a pinch of salt. Mix to combine.

Step 6

Cut the cold butter into small cubes and add it to the muesli mixture. Use your fingertips or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 7

Drizzle the honey over the muesli topping and toss gently to incorporate.

Step 8

Spread the muesli crumble evenly over the apple mixture in the baking dish.

Step 9

Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the apples are bubbling and tender.

Step 10

Allow the Muesli Apple Crumble to cool for about 10 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of yogurt.

Nutrition Facts

Serving size	659.5 grams (659.5g)

Amount per serving	% Daily Value*
Calories	2783

Total Fat 121.80g	156%
Saturated Fat 64.60g	323%
Polyunsaturated Fat 0.00g
Cholesterol 258mg	86%
Sodium 281mg	12%
Total Carbohydrate 360.30g	131%
Dietary Fiber 35.00g	125%
Total Sugars 154.00g
Protein 57.10g	114%

Vitamin D 58IU	292%
Calcium 461mg	35%
Iron 17mg	94%
Potassium 1473mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 8.3%

Carbs: 52.1%