Muddy Brownies

Indulge in the ultimate chocolate lover's dream with these gooey, decadent Muddy Brownies! This crowd-pleasing dessert combines rich, fudgy brownies with a topping of sweet, fluffy mini marshmallows, lightly toasted to perfection. Made with melted semi-sweet chocolate, cocoa powder, and a hint of vanilla, these brownies boast a velvety texture and intense chocolate flavor in every bite. A dusting of powdered sugar adds a touch of elegance to this irresistibly messy treat that's perfect for parties, potlucks, or satisfying your sweet tooth at home. Ready in under an hour, this easy-to-follow recipe will become a go-to for anyone craving a mix of gooey marshmallow goodness and classic brownie indulgence.

Nutriscore Rating: 39/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 0.75 cup Unsalted butter
• 1.5 cups Semi-sweet chocolate chips
• 1 cup Granulated sugar
• 0.5 cup Brown sugar
• 3 Large eggs
• 1 teaspoon Vanilla extract
• 0.75 cup All-purpose flour
• 0.25 cup Cocoa powder
• 0.5 teaspoon Salt
• 2 cups Mini marshmallows
• 2 tablespoons Powdered sugar (for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2

In a medium saucepan, melt the unsalted butter over low heat. Add the semi-sweet chocolate chips and stir until melted and smooth. Remove from heat and set aside to cool slightly.

Step 3

In a large mixing bowl, whisk together the granulated sugar, brown sugar, and the melted butter-chocolate mixture until well combined.

Step 4

Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.

Step 5

In a separate bowl, sift together all-purpose flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.

Step 6

Pour the batter into the prepared baking pan and spread it out evenly.

Step 7

Bake in the preheated oven for 25 minutes, or until the brownies are mostly set but still slightly soft in the center.

Step 8

Remove the pan from the oven and immediately scatter the mini marshmallows evenly over the top of the brownies.

Step 9

Return the pan to the oven and bake for an additional 5-7 minutes, or until the marshmallows are puffed and just starting to brown.

Step 10

Remove the brownies from the oven and let them cool completely in the pan on a wire rack.

Step 11

Once cooled, use the parchment paper overhang to lift the brownies out of the pan. Sprinkle the powdered sugar over the top for garnish.

Step 12

Cut into squares and serve. Enjoy your gooey and chocolatey Muddy Brownies!

Nutrition Facts

Serving size	1005.7 grams (1005.7g)

Amount per serving	% Daily Value*
Calories	3853

Total Fat 158.60g	203%
Saturated Fat 90.80g	454%
Polyunsaturated Fat 0.10g
Cholesterol 744mg	248%
Sodium 1508mg	66%
Total Carbohydrate 631.80g	230%
Dietary Fiber 26.80g	96%
Total Sugars 486.40g
Protein 48.80g	98%

Vitamin D 120IU	600%
Calcium 201mg	15%
Iron 17mg	92%
Potassium 731mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.4%

Protein: 4.7%

Carbs: 60.9%