Mudberry Tart No Bake

Indulge in the decadence of the **Mudberry Tart No Bake**, a luscious dessert that’s as effortless as it is elegant! This no-bake recipe features a rich, chocolatey base made from crushed chocolate sandwich cookies and melted butter, perfectly complementing the silky dark chocolate ganache filling. Topped with a vibrant medley of fresh mixed berries like strawberries, blueberries, and raspberries, this tart delivers a harmonious balance of sweetness and tang. Ready in just 25 minutes of prep time, this delightfully simple dessert sets in the fridge, making it a stress-free yet stunning addition to any gathering. Perfect for chocolate lovers and berry enthusiasts alike, this chilled treat is a visually stunning and flavor-packed masterpiece that’s sure to be a hit. Whether you're hosting a dinner party or looking for a no-bake dessert option, this mudberry tart is the ultimate crowd-pleaser!

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:0 mins

Total Time:25 mins

Servings: 8

Ingredients

• 30 pieces Chocolate sandwich cookies
• 6 tablespoons Unsalted butter, melted
• 1.5 cups Dark chocolate chips
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 cups Fresh mixed berries (e.g., strawberries, blueberries, raspberries)
• 2 tablespoons Sugar (optional, for berries)

Directions

Step 1

Place the chocolate sandwich cookies in a food processor and pulse until finely crushed into crumbs.

Step 2

Pour the melted butter into the cookie crumbs and pulse again until the mixture resembles wet sand.

Step 3

Press the cookie crumb mixture evenly into the bottom and sides of a 9-inch tart pan with a removable bottom. Use the back of a spoon or the bottom of a measuring cup to firmly press it down. Place the tart pan in the freezer to set for 10-15 minutes.

Step 4

Meanwhile, prepare the chocolate ganache filling. In a heatproof bowl, combine the dark chocolate chips and heavy cream.

Step 5

Heat the bowl over a double boiler (or microwave in 20-second increments, stirring in between) until the chocolate is fully melted and smooth. Stir in the vanilla extract.

Step 6

Remove the tart crust from the freezer and pour the chocolate ganache filling into the crust, spreading it evenly with a spatula. Return the tart to the fridge to set for at least 2 hours.

Step 7

While the tart sets, prepare the berry topping. If desired, toss the fresh mixed berries with sugar to enhance their sweetness. Let them macerate for 10-15 minutes.

Step 8

Once the tart has fully set, top it with the mixed berries, arranging them decoratively on the surface.

Step 9

Carefully remove the tart from the pan and transfer it to a serving plate. Slice and serve chilled. Enjoy your Mudberry Tart No Bake!

Nutrition Facts

Serving size	2209.2 grams (2209.2g)

Amount per serving	% Daily Value*
Calories	8242

Total Fat 468.80g	601%
Saturated Fat 211.70g	1059%
Polyunsaturated Fat NaNg
Cholesterol 426mg	142%
Sodium 4136mg	180%
Total Carbohydrate 1025.40g	373%
Dietary Fiber 67.60g	241%
Total Sugars 623.70g
Protein 58.10g	116%

Vitamin D 0IU	0%
Calcium 626mg	48%
Iron 62mg	343%
Potassium 4057mg	86%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 2.7%

Carbs: 48.0%