Indulge in a sweet, fizzy treat with this quick and easy Mud Sodas recipe, a delightful twist on classic ice cream floats! Featuring silky chocolate syrup, creamy vanilla ice cream, and the gentle fizz of club soda, this drink is both refreshing and decadent. Topped with a cloud of whipped cream, an extra drizzle of chocolate syrup, and optional chocolate sprinkles for added texture, Mud Sodas are as visually stunning as they are delicious. Ready in just 5 minutes, this no-cook dessert beverage is perfect for satisfying your chocolate cravings while wowing guests at any gathering. Serve it with a straw and long spoon to enjoy the rich layers of flavor and texture in every sip.
In a tall glass, drizzle 2 tablespoons of chocolate syrup around the inside of the glass to create streaks of chocolate.
Place 2 ice cubes into each glass.
Add 1 scoop of vanilla ice cream to each glass. Try to position it near the center for a visually pleasing presentation.
Pour 3/4 cup of club soda (or sparkling water) slowly into each glass. Pour gently to prevent overflow as the ice cream creates foam.
Top each soda with a generous dollop of whipped cream.
Drizzle an additional tablespoon of chocolate syrup over the whipped cream for extra flavor and decoration.
Sprinkle chocolate sprinkles on top, if desired, for added texture and flair.
Serve immediately with a straw and a long spoon for enjoying both the soda and the creamy chocolatey ice cream.
Serving size | 705 grams (705.0g) |
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Amount per serving | % Daily Value* |
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Calories | 477 |
Total Fat 22.00g | 28% |
Saturated Fat 14.00g | 70% |
Polyunsaturated Fat 0.30g | |
Cholesterol 78mg | 26% |
Sodium 283mg | 12% |
Total Carbohydrate 62.60g | 23% |
Dietary Fiber 0.20g | 1% |
Total Sugars 52.80g | |
Protein 6.10g | 12% |
Vitamin D 12IU | 60% |
Calcium 181mg | 14% |
Iron 0mg | 1% |
Potassium 401mg | 9% |
Source of Calories