Mud Pies

Indulge in the ultimate chocolate lover’s dream with these decadent Mud Pies! Crafted with a rich and buttery chocolate sandwich cookie crust, these individual treats are filled with velvety dark chocolate ganache, perfectly balanced with a hint of vanilla. With just 15 minutes of prep time and straightforward instructions, this no-fuss dessert is both impressive and effortless, making it ideal for entertaining or satisfying your sweet tooth on any occasion. Finished with a delicate dusting of powdered sugar, these chilled, fudgy delights are as visually stunning as they are delicious. Perfect for fans of rich chocolate desserts, this Mud Pie recipe guarantees a show-stopping finale to your next meal!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 20 cookies Chocolate sandwich cookies (e.g., Oreo)
• 4 tablespoons Unsalted butter, melted
• 1 cup Dark chocolate chips
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Place the chocolate sandwich cookies in a food processor and pulse until they become fine crumbs.

Step 3

Transfer the cookie crumbs to a mixing bowl and pour in the melted butter. Mix until the crumbs are evenly coated and resemble wet sand.

Step 4

Press the crumb mixture evenly into the bottom and sides of 6 individual tart pans or a standard-sized muffin tin to create the crusts.

Step 5

Bake the crusts in the preheated oven for 10 minutes, then remove and allow them to cool completely.

Step 6

While the crusts cool, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Do not let it boil.

Step 7

Remove the saucepan from heat and add the dark chocolate chips to the hot cream. Let it sit for 2 minutes, then stir gently until the chocolate is fully melted and the mixture is smooth.

Step 8

Stir in the vanilla extract and let the chocolate mixture cool slightly before pouring.

Step 9

Pour the chocolate filling into the prepared crusts, spreading it evenly.

Step 10

Refrigerate the mud pies for at least 2 hours or until the filling is set.

Step 11

Before serving, dust the tops with powdered sugar, if desired.

Step 12

Serve chilled and enjoy your rich, fudgy mud pies!

Nutrition Facts

Serving size	556 grams (556.0g)

Amount per serving	% Daily Value*
Calories	2400

Total Fat 198.10g	254%
Saturated Fat 117.20g	586%
Polyunsaturated Fat NaNg
Cholesterol 364mg	121%
Sodium 84mg	4%
Total Carbohydrate 143.60g	52%
Dietary Fiber 16.00g	57%
Total Sugars 111.60g
Protein 16.50g	33%

Vitamin D 0IU	0%
Calcium 173mg	13%
Iron 16mg	89%
Potassium 1301mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.6%

Protein: 2.7%

Carbs: 23.7%