Mud Bog
Dive into dessert decadence with the "Mud Bog," a no-bake treat perfect for chocolate lovers! This indulgent layered dessert combines crushed chocolate sandwich cookies, creamy instant chocolate pudding, and fluffy whipped topping to create a texture-rich and flavorful masterpiece. Optional toppings like chocolate chips and mini marshmallows add a delightful crunch and gooey sweetness to every bite. Ready in just 20 minutes and served fresh from the fridge, this easy-to-make recipe is ideal for potlucks, family gatherings, or anytime you crave a crowd-pleasing dessert with a playful twist. Treat yourself to a spoonful of this creamy, chocolaty delight, and savor its irresistibly muddy charm!
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Ingredients
- 20 pieces Chocolate sandwich cookies
- 2 packages Instant chocolate pudding mix
- 4 cups Milk
- 16 ounces Whipped topping (thawed)
- 0.5 cups Chocolate chips (optional)
- 1 cup Mini marshmallows (optional)
Directions
Step 1
Place the chocolate sandwich cookies in a resealable plastic bag, then use a rolling pin to crush them into fine crumbs. Set aside.
Step 2
In a large mixing bowl, whisk together the instant chocolate pudding mix and milk for about 2 minutes until the mixture thickens.
Step 3
Gently fold in half of the whipped topping (8 ounces) into the pudding mixture to create a lighter, creamier texture.
Step 4
In a 9x13-inch serving dish or trifle bowl, layer half of the cookie crumbs evenly across the bottom.
Step 5
Spread half of the pudding mixture over the cookie layer, smoothing it with a spatula.
Step 6
Top the pudding layer with the remaining cookie crumbs, followed by the remaining pudding mixture.
Step 7
Spread the rest of the whipped topping (8 ounces) over the final pudding layer, creating a smooth and even top layer.
Step 8
If desired, sprinkle chocolate chips and mini marshmallows on top for added texture and flavor.
Step 9
Refrigerate the dessert for at least 1 hour before serving to let the layers set.
Step 10
Serve with a large spoon, scooping down through all the layers for the best combination of flavors and textures.
Nutrition Facts
| Serving size | 2442.2 grams (2442.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5946 |
| Total Fat 242.20g | 311% |
| Saturated Fat 113.50g | 568% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 88mg | 29% |
| Sodium 5844mg | 254% |
| Total Carbohydrate 927.40g | 337% |
| Dietary Fiber 24.90g | 89% |
| Total Sugars 629.30g | |
| Protein 59.40g | 119% |
| Vitamin D 429IU | 2147% |
| Calcium 1518mg | 117% |
| Iron 30mg | 164% |
| Potassium 3142mg | 67% |
Source of Calories