Mucho Macho Pepper Rub

Transform your meals with the bold, smoky flavors of the Mucho Macho Pepper Rub—a spice blend that's as spirited as its name! This versatile homemade rub combines smoky paprika, earthy cumin, and a fiery kick of cayenne and crushed red pepper flakes, balanced perfectly with the sweetness of brown sugar and the savory depth of garlic and onion powder. Ready in just 5 minutes, this all-purpose rub is your go-to for seasoning meat, adding dynamic flavor to grilled chicken, pork, or beef, or spicing up roasted veggies or snacks like popcorn and fries. Packed with vibrant spices and no artificial additives, this quick-to-make, store-it-yourself rub ensures every bite of your food is bursting with zesty, mouthwatering goodness. Make it in advance for convenience and enjoy the rich, customizable taste that elevates your cooking game. Perfect for grilling season or weeknight dinners—this is one spice mix you’ll reach for again and again!

Nutriscore Rating: 62/100

Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 12

Ingredients

• 2 tablespoons smoked paprika
• 1 tablespoon ground black pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon kosher salt
• 1 tablespoon brown sugar
• 1 teaspoon crushed red pepper flakes

Directions

Step 1

In a medium-sized mixing bowl, combine smoked paprika, ground black pepper, cayenne pepper, chili powder, garlic powder, and onion powder.

Step 2

Add ground cumin, dried oregano, kosher salt, brown sugar, and crushed red pepper flakes to the same bowl.

Step 3

Stir the ingredients thoroughly with a whisk or fork until the mixture is evenly blended.

Step 4

Transfer the rub to an airtight container or a spice jar. Seal tightly to preserve freshness.

Step 5

Use as a rub for meats like chicken, beef, or pork before grilling or baking.

Step 6

Optional: For extra flavor, allow the rubbed meats to sit covered in the refrigerator for at least 1-2 hours before cooking.

Step 7

This rub can also be sprinkled on roasted vegetables, added to soups, or used as a seasoning for popcorn or homemade fries.

Nutrition Facts

Serving size	64 grams (64.0g)

Amount per serving	% Daily Value*
Calories	194

Total Fat 4.20g	5%
Saturated Fat 0.60g	3%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 1940mg	84%
Total Carbohydrate 40.10g	15%
Dietary Fiber 12.60g	45%
Total Sugars 10.70g
Protein 5.80g	12%

Vitamin D 0IU	0%
Calcium 177mg	14%
Iron 12mg	65%
Potassium 691mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.1%

Protein: 10.5%

Carbs: 72.4%