Mu Shu Style Pork Roll Ups

Experience the irresistible fusion of savory flavors and delicious textures with these Mu Shu Style Pork Roll Ups—an easy, crowd-pleasing take on a classic Chinese-inspired dish. Perfectly tender slices of marinated pork are stir-fried alongside fragrant garlic, ginger, crisp green cabbage, and earthy shiitake mushrooms, all wrapped in soft, warm flour tortillas for a fun and portable meal. A touch of hoisin sauce and optional plum sauce adds a sweet yet tangy richness that elevates every bite. Quick to prepare in just 35 minutes, this recipe brings restaurant-quality flavor to your kitchen and makes for a versatile weeknight dinner or casual gathering favorite.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 lb pork tenderloin
• 3 tbsp low-sodium soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 1 garlic clove, minced
• 1 tsp fresh ginger, grated
• 1 cup shiitake mushrooms, sliced
• 2 cups green cabbage, shredded
• 1 carrot, julienned
• 3 green onions, thinly sliced
• 8 flour tortillas (8-inch)
• 0.25 cup plum sauce (optional)

Directions

Step 1

Thinly slice the pork tenderloin against the grain into small strips.

Step 2

In a small bowl, mix the soy sauce, hoisin sauce, sesame oil, and cornstarch. Add the pork and marinate for 10 minutes while you prepare the vegetables.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork and stir-fry for 3-4 minutes until fully cooked. Remove the pork from the skillet and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the skillet. Sauté the minced garlic and grated ginger for 30 seconds until fragrant.

Step 5

Add the shiitake mushrooms, shredded cabbage, and julienned carrot to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp.

Step 6

Return the cooked pork to the skillet and toss with the vegetables. Sprinkle the green onions over the mixture and stir to combine.

Step 7

Warm the flour tortillas in a dry skillet or microwave until pliable.

Step 8

To assemble the roll-ups, spread a thin layer of plum sauce (optional) on each tortilla. Spoon the pork and vegetable mixture into the center of the tortilla, then roll it up tightly.

Step 9

Serve the Mu Shu Style Pork Roll Ups immediately and enjoy!

Nutrition Facts

Serving size	1496.4 grams (1496.4g)

Amount per serving	% Daily Value*
Calories	2445

Total Fat 90.00g	115%
Saturated Fat 19.40g	97%
Polyunsaturated Fat 25.40g
Cholesterol 309mg	103%
Sodium 6633mg	288%
Total Carbohydrate 270.80g	98%
Dietary Fiber 21.00g	75%
Total Sugars 51.10g
Protein 150.50g	301%

Vitamin D 72IU	362%
Calcium 646mg	50%
Iron 21mg	114%
Potassium 3869mg	82%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 24.1%

Carbs: 43.4%