Msg Free Ranch Dressing
Elevate your homemade dressing game with this creamy, MSG-free ranch dressing that's packed with fresh, wholesome flavor. Made with a blend of tangy buttermilk, zesty Greek yogurt, and rich mayonnaise, this recipe gets its vibrant taste from a mix of fresh herbs like parsley, dill, and chives, paired with pantry spices like garlic powder, onion powder, and a touch of dried mustard. A splash of fresh lemon juice ties it all together, creating a smooth, versatile dressing perfect for salads, veggie platters, or dipping wings and chips. Ready in just 10 minutes, this preservative-free ranch ensures bold flavor without the additives, making it a healthier, tastier alternative to store-bought options.
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Ingredients
- 1 cup Mayonnaise
- 0.5 cup Plain Greek Yogurt
- 0.25 cup Buttermilk
- 2 tablespoons Fresh Parsley, finely chopped
- 1.5 tablespoons Fresh Dill, finely chopped
- 1 tablespoon Fresh Chives, finely chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 0.5 teaspoon Dried Mustard Powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper, freshly ground
- 1 tablespoon Fresh Lemon Juice
Directions
Step 1
In a medium mixing bowl, combine the mayonnaise, plain Greek yogurt, and buttermilk. Whisk together until smooth and well combined.
Step 2
Add the finely chopped fresh parsley, dill, and chives to the bowl. Stir until evenly distributed throughout the mixture.
Step 3
Sprinkle in the garlic powder, onion powder, dried mustard powder, salt, and black pepper. Mix well to thoroughly incorporate the spices.
Step 4
Pour in the fresh lemon juice and give the dressing one final stir to ensure everything is blended together.
Step 5
Transfer the ranch dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together perfectly.
Step 6
Serve as a dip for vegetables, wings, or chips, or use as a fresh salad dressing. Store leftover dressing in the refrigerator for up to one week.
Nutrition Facts
| Serving size | 458.7 grams (458.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1883 |
| Total Fat 177.30g | 227% |
| Saturated Fat 18.40g | 92% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 254mg | 85% |
| Sodium 1844mg | 80% |
| Total Carbohydrate 61.50g | 22% |
| Dietary Fiber 1.50g | 5% |
| Total Sugars 8.00g | |
| Protein 15.50g | 31% |
| Vitamin D 32IU | 159% |
| Calcium 255mg | 20% |
| Iron 1mg | 6% |
| Potassium 414mg | 9% |
Source of Calories