Mrs Jones Cookies

Mrs. Jones Cookies are the ultimate treat for cookie lovers, combining buttery richness with just the right amount of sweetness and a generous dose of gooey semi-sweet chocolate chips. This classic chocolate chip cookie recipe is your go-to for soft, golden cookies with perfectly crisp edges that melt in your mouth. Ready in under 30 minutes, these cookies are made with basic pantry ingredients like all-purpose flour, brown sugar, and vanilla extract, making them as simple as they are irresistible. Whether you’re whipping up a batch for a family gathering or indulging in some homemade comfort, these cookies are best enjoyed warm with a cold glass of milk. Bake up a batch today and experience the timeless charm of Mrs. Jones Cookies!

Nutriscore Rating: 43/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 pieces large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoons baking powder
• 0.5 teaspoons salt
• 2 cups semi-sweet chocolate chips

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Avoid overmixing.

Step 6

Fold in the semi-sweet chocolate chips using a spatula until evenly distributed throughout the dough.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will set as they cool.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve warm with a cold glass of milk, or store in an airtight container for up to a week.

Nutrition Facts

Serving size	1075.3 grams (1075.3g)

Amount per serving	% Daily Value*
Calories	4430

Total Fat 200.20g	257%
Saturated Fat 116.20g	581%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2867mg	125%
Total Carbohydrate 647.60g	235%
Dietary Fiber 32.50g	116%
Total Sugars 323.80g
Protein 72.70g	145%

Vitamin D 80IU	400%
Calcium 251mg	19%
Iron 28mg	155%
Potassium 759mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%

Protein: 6.2%

Carbs: 55.3%