Mrs Jenkins Crunchy Ham Slice

Mrs. Jenkins' Crunchy Ham Slice is a delightfully simple yet flavor-packed dish that's sure to elevate your weeknight dinner routine. Featuring tender slices of ham coated in a golden, crispy breadcrumb crust infused with parmesan, dried parsley, and a hint of garlic, this recipe strikes the perfect balance between savory and satisfying. The ham is brushed with a luscious honey mustard glaze before being baked to perfection, creating a harmonious blend of sweetness and tang. Ready in just 35 minutes, this quick and easy recipe is an ideal option for busy families or casual gatherings. Pair it with steamed vegetables or a crisp green salad for a complete meal that's guaranteed to impress. Perfectly crispy, irresistibly flavorful, and wonderfully versatile—Mrs. Jenkins' Crunchy Ham Slice is your next go-to comfort food.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces ham slices
• 1 cup breadcrumbs
• 0.5 cup parmesan cheese
• 1 tablespoon dried parsley
• 2 tablespoons butter
• 2 tablespoons honey mustard
• 0.5 teaspoon garlic powder
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil.

Step 2

In a small bowl, mix together the breadcrumbs, parmesan cheese, dried parsley, garlic powder, and black pepper.

Step 3

Melt the butter in a microwave-safe dish or small saucepan. Once melted, mix in the honey mustard to create a smooth glaze.

Step 4

Brush each ham slice with the honey mustard glaze on both sides, ensuring they are evenly coated.

Step 5

Press each glazed ham slice into the breadcrumb mixture, coating both sides thoroughly to create a crunchy layer. Pat gently to help the breadcrumbs stick.

Step 6

Place the coated ham slices on the prepared baking sheet, ensuring they are not touching each other.

Step 7

Drizzle a light splash of olive oil over the top of the ham slices to help them crisp up in the oven.

Step 8

Bake in the preheated oven for 18-20 minutes, or until the breadcrumb coating is golden brown and crispy.

Step 9

Remove from the oven and let rest for 2-3 minutes before serving. Serve warm with a side of steamed vegetables or a fresh salad for a balanced meal.

Nutrition Facts

Serving size	342.9 grams (342.9g)

Amount per serving	% Daily Value*
Calories	1239

Total Fat 71.50g	92%
Saturated Fat 28.80g	144%
Polyunsaturated Fat 2.00g
Cholesterol 174mg	58%
Sodium 3864mg	168%
Total Carbohydrate 99.30g	36%
Dietary Fiber 4.50g	16%
Total Sugars 17.90g
Protein 54.10g	108%

Vitamin D 5IU	23%
Calcium 545mg	42%
Iron 7mg	41%
Potassium 286mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.2%

Protein: 17.2%

Carbs: 31.6%