Mrs Fields White Chunk Nutty Bars

Indulge in the irresistible decadence of Mrs. Fields White Chunk Nutty Bars, a dessert that combines the rich sweetness of white chocolate chunks with the buttery crunch of macadamia nuts and pecans. Perfectly chewy with a golden-brown, bakery-style finish, these bars are made from a simple yet luxurious batter of melted butter, brown sugar, and vanilla, resulting in a cookie bar that’s both tender and satisfying. Each bite delivers a harmonious blend of flavors and textures, from the velvety white chocolate to the nutty bursts of macadamias and pecans. Ready in just 40 minutes, these easy-to-make bars are ideal for sharing as dessert trays, afternoon treats, or holiday gifts. Store them in an airtight container to enjoy their melt-in-your-mouth magic for days! Keywords: white chocolate chunk nutty bars, Mrs. Fields dessert, chewy cookie bars, best holiday treats.

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 2 cups Light brown sugar
• 0.5 cup Granulated sugar
• 3 Large eggs
• 2 teaspoons Vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 cups White chocolate chunks
• 1 cup Macadamia nuts (chopped)
• 0.5 cup Pecans (chopped)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper or grease it well.

Step 2

In a large saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the light brown sugar and granulated sugar until combined.

Step 3

Let the butter-sugar mixture cool slightly, then mix in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 4

In a separate mixing bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture.

Step 6

Fold in the white chocolate chunks, macadamia nuts, and pecans evenly throughout the batter.

Step 7

Spread the batter into the prepared baking pan, smoothing it out with a spatula to ensure an even layer.

Step 8

Bake in the preheated oven for 22-25 minutes or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.

Step 9

Remove the pan from the oven and allow the bars to cool completely in the pan before slicing into squares or rectangles.

Step 10

Serve the bars as a dessert or snack, and store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	1716 grams (1716.0g)

Amount per serving	% Daily Value*
Calories	7785

Total Fat 390.80g	501%
Saturated Fat 171.20g	856%
Polyunsaturated Fat NaNg
Cholesterol 891mg	297%
Sodium 1855mg	81%
Total Carbohydrate 1044.90g	380%
Dietary Fiber 21.50g	77%
Total Sugars 779.20g
Protein 96.80g	194%

Vitamin D 120IU	600%
Calcium 1383mg	106%
Iron 25mg	139%
Potassium 2560mg	54%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 4.8%

Carbs: 51.7%