Mrs Fields Cookies

Recreate the magic of everyone's favorite mall-style treat with this irresistible Mrs. Fields Cookies recipe! These cookies are perfectly soft and chewy with golden edges, a luscious center, and packed with melty semi-sweet chocolate chips. Made with a blend of granulated and light brown sugar for a rich, caramelized flavor, these cookies feature optional chopped walnuts for a delightful crunch, making them extra indulgent. With just 15 minutes of prep time and a quick 10-minute bake, it's easy to whip up a batch of these crowd-pleasers whenever a cookie craving strikes. Whether you’re serving them fresh out of the oven or paired with a cold glass of milk, these classic cookies are an unbeatable homemade treat.

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.75 cup granulated sugar
• 0.75 cup light brown sugar
• 2 teaspoons vanilla extract
• 2 pieces large eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 cup optional chopped walnuts

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Step 3

Add the vanilla extract and eggs, one at a time, beating well after each addition.

Step 4

In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 6

Fold in the semi-sweet chocolate chips and chopped walnuts (if using) using a spatula or wooden spoon.

Step 7

Using a tablespoon or cookie scoop, drop scoops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers appear slightly underbaked.

Step 9

Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your homemade Mrs. Fields-style cookies!

Nutrition Facts

Serving size	1288 grams (1288.0g)

Amount per serving	% Daily Value*
Calories	5593

Total Fat 279.60g	358%
Saturated Fat 122.10g	611%
Polyunsaturated Fat NaNg
Cholesterol 620mg	207%
Sodium 2638mg	115%
Total Carbohydrate 774.70g	282%
Dietary Fiber 38.80g	139%
Total Sugars 487.00g
Protein 86.50g	173%

Vitamin D 80IU	400%
Calcium 296mg	23%
Iron 29mg	158%
Potassium 1189mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 5.8%

Carbs: 52.0%