Mrs Fields Chocolate Chip Cookies

Get ready to indulge in the ultimate homemade cookie experience with this classic recipe for **Mrs. Fields Chocolate Chip Cookies**! Famous for their soft, chewy centers and perfectly crisp edges, these cookies are a delightful mix of rich semisweet chocolate chips, creamy butter, and a hint of pure vanilla—offering bakery-level goodness straight from your oven. With an optional addition of crunchy walnuts, this recipe allows for a touch of customization to suit your taste. Quick and easy to prepare in just 15 minutes, these cookies bake to golden perfection in 10 minutes, making them a go-to treat for any occasion. Whether you're hosting a gathering or enjoying a quiet night in, these irresistibly gooey chocolate chip cookies will never disappoint. Perfect for satisfying your sweet tooth, this recipe is a must-try for chocolate chip cookie aficionados!

Nutriscore Rating: 33/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 1 cup Butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 2 large Eggs
• 2 teaspoons Pure vanilla extract
• 2.5 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Semisweet chocolate chips
• 1 cup Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Mix in the eggs one at a time, ensuring each is fully incorporated before adding the next. Then blend in the vanilla extract.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 5

Gradually add the dry ingredient mixture into the wet ingredients, mixing just until combined. Avoid overmixing.

Step 6

Fold in the semisweet chocolate chips and walnuts (if using) with a spatula or wooden spoon.

Step 7

Using a cookie scoop or tablespoon, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing each cookie dough ball about 2 inches apart.

Step 8

Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are golden brown and the centers look slightly underbaked (they will firm up as they cool).

Step 9

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Serve and enjoy the deliciously soft and chewy cookies, or store them in an airtight container for up to 5 days.

Nutrition Facts

Serving size	1253 grams (1253.0g)

Amount per serving	% Daily Value*
Calories	6050

Total Fat 409.60g	525%
Saturated Fat 212.60g	1063%
Polyunsaturated Fat NaNg
Cholesterol 889mg	296%
Sodium 4141mg	180%
Total Carbohydrate 603.10g	219%
Dietary Fiber 40.00g	143%
Total Sugars 556.10g
Protein 66.70g	133%

Vitamin D 82IU	410%
Calcium 631mg	49%
Iron 23mg	128%
Potassium 2492mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 4.2%

Carbs: 37.9%