Mrs Dash Carrots
Transform ordinary carrots into a vibrant, flavorful side dish with this quick and easy Mrs. Dash Carrots recipe! Perfect for busy weeknights or holiday dinners, this dish features tender carrot slices simmered in a buttery glaze and enhanced with the salt-free zest of Mrs. Dash Original Seasoning Blend. With just a handful of ingredients and minimal prep time, these carrots come together in under 30 minutes, making them a healthy and delicious addition to your meal rotation. Finish with a sprinkle of fresh parsley for a pop of color and an herby touch. Whether served alongside roasted meats or as a stand-alone vegetable dish, these seasoned carrots are sure to impress every palate at the table.
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Ingredients
- 1 pound Carrots
- 2 tablespoons Butter (unsalted)
- 1 cup Water
- 1 teaspoon Mrs. Dash Original Seasoning Blend
- 1 tablespoon Fresh parsley (optional, chopped)
Directions
Step 1
Peel the carrots and slice them into 1/4-inch thick rounds or sticks, depending on your preference.
Step 2
In a medium-sized skillet or saucepan, combine the water and butter. Heat over medium-high heat until the butter has melted and the water begins to simmer.
Step 3
Add the sliced carrots to the skillet and stir to coat them evenly with the butter and water mixture.
Step 4
Reduce the heat to medium-low, cover the skillet with a lid, and let the carrots steam for 8-10 minutes. Stir occasionally to ensure even cooking.
Step 5
Once the carrots are tender but not mushy (test by piercing with a fork), remove the lid and increase the heat to medium-high.
Step 6
Sprinkle the carrots with Mrs. Dash Original Seasoning Blend, stirring well to evenly coat the carrots.
Step 7
Cook for an additional 2-3 minutes, stirring frequently, until the liquid has mostly evaporated and the seasoning has adhered to the carrots.
Step 8
Remove from heat and transfer the seasoned carrots to a serving dish.
Step 9
Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
| Serving size | 298.7 grams (298.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 216 |
| Total Fat 23.10g | 30% |
| Saturated Fat 14.60g | 73% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 62mg | 21% |
| Sodium 31mg | 1% |
| Total Carbohydrate 2.80g | 1% |
| Dietary Fiber 0.80g | 3% |
| Total Sugars 1.40g | |
| Protein 0.50g | 1% |
| Vitamin D 14IU | 70% |
| Calcium 32mg | 2% |
| Iron 0mg | 1% |
| Potassium 103mg | 2% |
Source of Calories