Mrs Dash Baked Potato Wedges
Crispy, flavorful, and guilt-free, Mrs. Dash Baked Potato Wedges are the perfect side dish to elevate any meal! Made with russet potatoes, a drizzle of heart-healthy olive oil, and a savory blend of Mrs. Dash Original Seasoning, garlic powder, and paprika, these wedges bake to golden perfection in just 40 minutes. With no added salt required, this recipe is a great option for those looking to reduce sodium without compromising on taste. Finish them off with a sprinkle of fresh parsley for a burst of color and freshness. Ideal for busy weeknights or casual gatherings, these oven-baked wedges are a deliciously wholesome alternative to fried potatoes—and they're sure to please every guest at your table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 4 medium Russet potatoes
- 2 tablespoons Olive oil
- 2 teaspoons Mrs. Dash Original Seasoning Blend
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Salt (optional)
- 2 tablespoons Fresh parsley (chopped, for garnish)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or a lightly greased sheet of aluminum foil.
Step 2
Scrub the russet potatoes under cold running water to remove dirt. Pat them dry with a clean towel.
Step 3
Cut each potato in half lengthwise, then cut each half into 4-6 wedges depending on your desired thickness.
Step 4
Place the potato wedges into a large mixing bowl. Add olive oil, Mrs. Dash Original Seasoning Blend, garlic powder, paprika, black pepper, and salt (if using). Toss well to ensure all wedges are evenly coated.
Step 5
Spread the seasoned wedges onto the prepared baking sheet in a single layer, ensuring they do not overlap for even baking.
Step 6
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through to promote even crispiness.
Step 7
Check for doneness: the wedges should be golden brown and fork-tender. If desired, broil them for an additional 2-3 minutes for extra crispiness.
Step 8
Remove the wedges from the oven and allow them to cool for a few minutes. Sprinkle chopped fresh parsley on top for garnish before serving.
Step 9
Serve immediately as a side dish or enjoy them with your favorite dipping sauce!
Nutrition Facts
| Serving size | 734 grams (734.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 945 |
| Total Fat 28.40g | 36% |
| Saturated Fat 4.40g | 22% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 1202mg | 52% |
| Total Carbohydrate 156.40g | 57% |
| Dietary Fiber 13.50g | 48% |
| Total Sugars 8.30g | |
| Protein 21.00g | 42% |
| Vitamin D 0IU | 0% |
| Calcium 124mg | 10% |
| Iron 9mg | 52% |
| Potassium 3994mg | 85% |
Source of Calories