Mrs Corbins Butter Cookies
Delightfully rich and buttery, Mrs. Corbin's Butter Cookies are a timeless treat perfect for any occasion. Made with just five simple ingredients—unsalted butter, granulated sugar, pure vanilla extract, all-purpose flour, and a hint of salt—these cookies embody the beauty of classic baking. The dough comes together effortlessly in minutes, resulting in a batch of 24 melt-in-your-mouth cookies with a tender texture and a subtly sweet flavor. Whether pressed with a crisscross fork pattern or left beautifully rounded, these cookies bake to golden perfection in just 12 minutes. Ideal for holiday cookie platters, afternoon tea, or a quick homemade dessert, Mrs. Corbin's Butter Cookies are sure to become a family favorite. Don’t forget to store any leftovers in an airtight container to savor their fresh flavor for up to a week!
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Ingredients
- 227 grams unsalted butter
- 150 grams granulated sugar
- 2 teaspoons pure vanilla extract
- 250 grams all-purpose flour
- 0.5 teaspoons salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, beat the unsalted butter and granulated sugar together using a hand or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Step 3
Add the pure vanilla extract to the butter-sugar mixture and beat until fully incorporated.
Step 4
In a separate mixing bowl, whisk together the all-purpose flour and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing on low speed. Continue mixing just until a soft dough forms.
Step 6
Scoop out approximately 1 tablespoon of dough for each cookie and roll it into a ball. Place the dough balls about 2 inches apart on the prepared baking sheets.
Step 7
Flatten the dough balls gently with the back of a fork, creating a crisscross pattern if desired, or leave them as is for a rounded cookie.
Step 8
Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. Avoid over-baking to maintain a tender texture.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 2-3 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve the cookies at room temperature and store any leftovers in an airtight container for up to 1 week.
Nutrition Facts
| Serving size | 638.7 grams (638.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3160 |
| Total Fat 197.10g | 253% |
| Saturated Fat 113.90g | 570% |
| Cholesterol 503mg | 168% |
| Sodium 1218mg | 53% |
| Total Carbohydrate 341.80g | 124% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 150.60g | |
| Protein 27.40g | 55% |
| Vitamin D 0IU | 0% |
| Calcium 83mg | 6% |
| Iron 12mg | 64% |
| Potassium 321mg | 7% |
Source of Calories