Mr Robinsons Butter Beans

Warm, hearty, and packed with comforting flavors, Mr. Robinson's Butter Beans is a soul-satisfying dish perfect for any occasion. Featuring tender, slow-simmered butter beans infused with the smoky depth of paprika, aromatic garlic, and sweet notes of brown sugar and cider vinegar, this recipe is a delightful fusion of savory and slightly tangy. Simmered in a rich base of tomatoes and vegetable broth, this dish becomes irresistibly robust yet wholesome. With a preparation time of just 15 minutes and a long, gentle cooking process, it's an easy, hands-off option for cozy evenings. Serve it as a flavorful side or pair with crusty bread for a vegetarian main course that will wow your guests. Perfect for lovers of plant-based comfort food, this recipe highlights pantry staples while offering a refined taste that feels anything but ordinary.

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 4

Ingredients

• 2 cups dried butter beans
• 6 cups water
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 medium onion, diced
• 4 cloves garlic cloves, minced
• 14 ounces diced tomatoes (canned)
• 2 cups vegetable broth
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 piece bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Rinse the butter beans under cold water and place them in a large bowl. Cover with water and soak overnight, or for at least 8 hours. Drain and set aside.

Step 2

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté for 5 minutes, or until translucent.

Step 3

Stir in the minced garlic and smoked paprika, cooking for another 1-2 minutes until fragrant.

Step 4

Add the drained butter beans, diced tomatoes, vegetable broth, water, bay leaf, salt, and black pepper to the pot. Stir to combine.

Step 5

Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 90-120 minutes, or until the butter beans are tender. Stir occasionally to prevent sticking.

Step 6

Once the beans are cooked, stir in the brown sugar and apple cider vinegar. Adjust seasoning with additional salt and pepper, if needed.

Step 7

Remove the bay leaf and discard. Garnish the dish with freshly chopped parsley before serving.

Step 8

Serve warm as a side dish or pair with crusty bread or cornbread for a complete meal.

Nutrition Facts

Serving size	2886.4 grams (2886.4g)

Amount per serving	% Daily Value*
Calories	1881

Total Fat 38.10g	49%
Saturated Fat 6.10g	31%
Polyunsaturated Fat 4.10g
Cholesterol 0mg	0%
Sodium 4308mg	187%
Total Carbohydrate 306.00g	111%
Dietary Fiber 75.80g	271%
Total Sugars 41.60g
Protein 100.50g	201%

Vitamin D 0IU	0%
Calcium 624mg	48%
Iron 33mg	184%
Potassium 7356mg	157%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.4%

Protein: 20.4%

Carbs: 62.2%