Elevate your desserts with the luscious and versatile Mr. Rainier Dessert Sauce, a sweet-tart creation that highlights the delicate flavor of Rainier cherries. This quick and easy recipe, ready in just 25 minutes, blends juicy pitted cherries, fresh lemon juice, and a hint of vanilla to create a silky-smooth sauce that pairs beautifully with everything from ice cream and pancakes to cheesecake and yogurt. Perfectly thickened with a touch of cornstarch, this cherry-based topping adds a burst of fruity elegance to any dish. Whether served warm, at room temperature, or chilled, this homemade dessert sauce is a must-have for cherry lovers looking to add a gourmet touch to their sweet creations.
In a small bowl, whisk the cornstarch with 1 tablespoon of water until fully dissolved. Set aside.
In a medium saucepan, combine the pitted Rainier cherries, granulated sugar, lemon juice, and water. Stir to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
Reduce the heat to low and let the mixture simmer for 8-10 minutes, or until the cherries become soft and release their juices.
Stir in the cornstarch mixture and continue to simmer for 2-3 minutes, stirring constantly, until the sauce thickens to your desired consistency.
Remove the saucepan from the heat and stir in the vanilla extract.
Allow the sauce to cool slightly before using. Serve warm or at room temperature over your favorite desserts.
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving if desired.
Serving size | 571.4 grams (571.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 334 |
Total Fat 1.10g | 1% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 3mg | 0% |
Total Carbohydrate 79.60g | 29% |
Dietary Fiber 8.60g | 31% |
Total Sugars 65.70g | |
Protein 5.20g | 10% |
Vitamin D 0IU | 0% |
Calcium 74mg | 6% |
Iron 1mg | 6% |
Potassium 1057mg | 22% |
Source of Calories