Mr Morris Salsa Cake

Dive into the bold and unexpected flavors of Mr. Morris Salsa Cake, a unique fusion of savory and subtly sweet ingredients that will surprise and delight your taste buds. This one-of-a-kind recipe combines a rich, spiced cake base with a zesty kick from jarred salsa (choose mild, medium, or hot for your desired heat level) and the creaminess of sharp cheddar cheese. Infused with a hint of cumin and cinnamon, this dish offers a wonderfully aromatic blend of flavors. Perfect as a savory snack, appetizer, or side dish, this easy-to-make creation boasts a moist texture thanks to Greek yogurt and is beautifully finished with an optional garnish of fresh parsley or cilantro. With just 15 minutes of prep time and straightforward instructions, Mr. Morris Salsa Cake is your next go-to recipe for impressively unconventional culinary adventures.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 0.5 cup granulated sugar
• 1.5 teaspoons baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 2 pieces large eggs
• 0.5 cup vegetable oil
• 0.5 cup plain Greek yogurt
• 1 cup jarred salsa (mild, medium, or hot, depending on preference)
• 0.75 cup shredded sharp cheddar cheese
• 2 tablespoons chopped parsley or cilantro (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, ground cumin, and ground cinnamon until well combined.

Step 3

In a medium bowl, beat the eggs, then whisk in the vegetable oil, Greek yogurt, and salsa until smooth.

Step 4

Gradually fold the wet ingredients into the dry ingredients using a spatula or wooden spoon until just combined. Do not overmix.

Step 5

Fold in the shredded sharp cheddar cheese until evenly distributed throughout the batter.

Step 6

Pour the batter into the prepared cake pan. Smooth the top with a spatula to ensure an even surface.

Step 7

Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Optional: Garnish with chopped parsley or cilantro before serving for a fresh, herby finish.

Step 10

Slice and enjoy as a savory snack, appetizer, or even as a side dish to complement a hearty meal.

Nutrition Facts

Serving size	1015.8 grams (1015.8g)

Amount per serving	% Daily Value*
Calories	2811

Total Fat 147.00g	188%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 67.30g
Cholesterol 475mg	158%
Sodium 4534mg	197%
Total Carbohydrate 314.70g	114%
Dietary Fiber 11.60g	41%
Total Sugars 115.70g
Protein 73.90g	148%

Vitamin D 80IU	400%
Calcium 900mg	69%
Iron 15mg	82%
Potassium 1199mg	26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 10.3%

Carbs: 43.7%