Mr Goodbar Frosting
Indulge your sweet tooth with this irresistibly rich and nutty Mr. Goodbar Frosting, a decadent treat that takes your desserts to the next level. This creamy, chocolate-based frosting combines the velvety smoothness of butter and powdered sugar with the deep, indulgent flavor of cocoa powder. But the magic lies in the mix-ins—crunchy roasted peanuts and chunks of Mr. Goodbar candy bars add texture and bursts of chocolate-peanut bliss in every bite. Perfect for frosting cakes, cupcakes, or brownies, this versatile recipe is ready in just 15 minutes and makes enough to top 12 servings of your favorite baked goods. Whether you're dressing up a birthday cake or putting a gourmet twist on a casual dessert, this unique frosting guarantees rave reviews.
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Ingredients
- 1 cup unsalted butter
- 4 cups powdered sugar
- 0.5 cup unsweetened cocoa powder
- 0.25 cup whole milk
- 1 teaspoon pure vanilla extract
- 0.25 teaspoon salt
- 0.75 cup chopped roasted peanuts
- 0.5 cup chopped Mr. Goodbar candy pieces
Directions
Step 1
In a large mixing bowl, beat the unsalted butter using an electric mixer on medium speed until light and creamy, about 2-3 minutes.
Step 2
Gradually sift in the powdered sugar and cocoa powder, beating well after each addition to ensure the frosting is smooth and fluffy.
Step 3
Slowly add the milk, one tablespoon at a time, until the desired consistency is achieved. The frosting should be thick but spreadable.
Step 4
Mix in the pure vanilla extract and salt until well combined.
Step 5
Using a spatula, gently fold in the chopped roasted peanuts and Mr. Goodbar candy pieces, ensuring they are evenly distributed throughout the frosting.
Step 6
Use immediately to frost your cake, cupcakes, or brownies. For best results, spread the frosting onto completely cooled baked goods.
Step 7
Store any leftovers in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature and stir before using.
Nutrition Facts
| Serving size | 1008.4 grams (1008.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4289 |
| Total Fat 205.70g | 264% |
| Saturated Fat 92.00g | 460% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 270mg | 90% |
| Sodium 804mg | 35% |
| Total Carbohydrate 650.00g | 236% |
| Dietary Fiber 54.90g | 196% |
| Total Sugars 543.20g | |
| Protein 62.90g | 126% |
| Vitamin D 27IU | 134% |
| Calcium 430mg | 33% |
| Iron 23mg | 129% |
| Potassium 3083mg | 66% |
Source of Calories