Ready to indulge in rich Mediterranean flavors without spending hours in the kitchen? Mr. Food Shortcut Moussaka is your answer! This easy, time-saving twist on the classic Greek dish layers tender, oven-roasted eggplant with a spiced ground beef or lamb filling, kissed with warm notes of cinnamon and oregano. Topped with creamy, ready-made béchamel sauce, a savory blend of Parmesan and mozzarella cheeses, and a crispy breadcrumb crust, this recipe delivers unbeatable comfort in just an hour. Perfect for weeknight dinners or cozy family gatherings, this shortcut moussaka retains all the traditional flavors while simplifying the process. Serve it with a fresh side salad or crusty bread for a satisfying Mediterranean feast.
Preheat the oven to 375°F (190°C).
Slice the eggplants into 1/4-inch thick rounds and brush each side lightly with olive oil.
Place the eggplant slices on a baking sheet lined with parchment paper and bake for 15 minutes, flipping halfway through. Set aside to cool slightly.
In a large skillet, heat remaining olive oil over medium heat. Add the ground beef or lamb and cook until browned, breaking it up into small pieces.
Add the chopped onion and garlic to the skillet and sauté until softened, about 3 minutes.
Stir in the crushed tomatoes, ground cinnamon, dried oregano, salt, and black pepper. Simmer the mixture for 10 minutes, allowing the flavors to meld.
In a 9x13-inch baking dish, layer half of the baked eggplant slices evenly across the bottom.
Spread half of the meat mixture over the eggplant. Add another layer of eggplant slices, followed by the remaining meat mixture.
Pour the ready-made béchamel sauce over the top layer, spreading it evenly to cover the entire dish.
Sprinkle Parmesan cheese, mozzarella cheese, and breadcrumbs evenly over the béchamel sauce.
Bake the moussaka in the preheated oven for 25 minutes, or until the top is golden and bubbling.
Let the moussaka cool for 10 minutes before serving. Enjoy this easy, comforting dish!
Serving size | 2601.7 grams (2601.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2619 |
Total Fat 164.50g | 211% |
Saturated Fat 80.20g | 401% |
Polyunsaturated Fat 0.70g | |
Cholesterol 555mg | 185% |
Sodium 6867mg | 299% |
Total Carbohydrate 145.10g | 53% |
Dietary Fiber 39.10g | 140% |
Total Sugars 71.00g | |
Protein 150.50g | 301% |
Vitamin D 95IU | 476% |
Calcium 1950mg | 150% |
Iron 19mg | 106% |
Potassium 5112mg | 109% |
Source of Calories