Mr Food Corn and Potato Soup

Warm your senses with the comforting goodness of Mr. Food Corn and Potato Soup, a hearty recipe perfect for chilly nights or cozy family dinners. Packed with velvety potatoes, sweet bursts of corn, and aromatic vegetables like onion, celery, and garlic, this soup is a creamy delight balanced with the rich flavors of paprika and a touch of heavy cream. The step-by-step technique, including sautéing and thickening with flour, ensures a luscious, smooth texture. Ready in under an hour, this easy-to-make dish offers a satisfying and wholesome meal for up to four servings. Garnish with fresh parsley for a pop of color and added freshness, and serve piping hot to make every spoonful an irresistible treat! Keywords: corn and potato soup recipe, creamy potato soup, hearty winter soup, easy homemade soup, Mr. Food recipes.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 stalks celery, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 3 medium potatoes, peeled and diced
• 2 cups frozen corn kernels
• 1 cup heavy cream
• 1 teaspoon salt
• 0.5 teaspoon pepper
• 0.5 teaspoon paprika
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

In a large pot, melt the butter over medium heat.

Step 2

Add the chopped onion and celery, and sauté for 4-5 minutes until softened.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Sprinkle the flour over the vegetables and stir well, cooking for 1-2 minutes to eliminate the raw flour taste.

Step 5

Gradually pour in the chicken broth while stirring constantly to avoid lumps.

Step 6

Add the diced potatoes and bring the mixture to a boil. Reduce the heat to a simmer and cook for 15 minutes, or until the potatoes are tender.

Step 7

Stir in the frozen corn and heavy cream. Continue cooking for 5 minutes to heat through.

Step 8

Season the soup with salt, pepper, and paprika. Taste and adjust the seasoning as needed.

Step 9

Remove from heat and ladle the soup into bowls.

Step 10

Garnish with chopped fresh parsley, if desired. Serve hot and enjoy!

Nutrition Facts

Serving size	2465.1 grams (2465.1g)

Amount per serving	% Daily Value*
Calories	1806

Total Fat 85.80g	110%
Saturated Fat 49.00g	245%
Polyunsaturated Fat 0.00g
Cholesterol 240mg	80%
Sodium 4813mg	209%
Total Carbohydrate 217.70g	79%
Dietary Fiber 23.70g	85%
Total Sugars 37.90g
Protein 38.60g	77%

Vitamin D 0IU	0%
Calcium 260mg	20%
Iron 10mg	57%
Potassium 5043mg	107%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%

Protein: 8.6%

Carbs: 48.4%