Experience the perfect balance of simplicity and elegance with our Mozzato Salad, a delightful twist on the classic Caprese. Bursting with Mediterranean flavors, this no-cook recipe features creamy slices of fresh mozzarella paired with juicy ripe tomatoes, vibrant fresh basil leaves, and a drizzle of high-quality extra virgin olive oil. A touch of balsamic glaze adds a sweet-tangy note, while sea salt and freshly cracked black pepper elevate every bite. Ready in just 10 minutes, this stunning salad is perfect as a refreshing appetizer, side dish, or light summer meal. Its gorgeous, layered presentation makes it as beautiful as it is delicious—a true celebration of fresh, wholesome ingredients!
Slice the fresh mozzarella into 1/4-inch thick rounds.
Slice the tomatoes into 1/4-inch thick rounds to match the size of the mozzarella slices.
On a large platter, alternate layers of mozzarella slices, tomato slices, and fresh basil leaves to create a visually appealing arrangement.
Drizzle the olive oil evenly over the arranged salad.
Drizzle the balsamic glaze over the top for an additional layer of flavor.
Sprinkle the salad with sea salt and freshly ground black pepper to taste.
Serve immediately as a refreshing appetizer or side dish. Enjoy!
Serving size | 650.9 grams (650.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1024 |
Total Fat 75.10g | 96% |
Saturated Fat 30.50g | 153% |
Polyunsaturated Fat 1.70g | |
Cholesterol 147mg | 49% |
Sodium 2770mg | 120% |
Total Carbohydrate 35.50g | 13% |
Dietary Fiber 4.80g | 17% |
Total Sugars 23.30g | |
Protein 57.60g | 115% |
Vitamin D 36IU | 182% |
Calcium 1629mg | 125% |
Iron 2mg | 12% |
Potassium 1229mg | 26% |
Source of Calories