Elevate your appetizer game with this fresh and flavorful Mozzarella Tomato Salad, a classic yet vibrant dish that celebrates the beauty of simple, high-quality ingredients. Juicy, ripe tomatoes and creamy slices of fresh mozzarella are layered together in a visually stunning presentation, topped with fragrant basil leaves for a burst of herbal brightness. A drizzle of tangy balsamic vinaigrette and rich extra virgin olive oil ties this salad together, while a touch of freshly ground black pepper and sea salt enhances every bite. Ready in just 10 minutes and perfect for summer gatherings or as a light side dish, this easy no-cook recipe captures the essence of Mediterranean cuisine. Refreshing, elegant, and utterly delicious, this salad is a must-try for lovers of Caprese-inspired flavors.
Slice the fresh mozzarella cheese into 1/4-inch thick rounds and set aside.
Slice the tomatoes into 1/4-inch thick rounds, discarding the ends.
Wash the basil leaves and gently pat them dry with a paper towel.
On a serving platter or large plate, arrange the mozzarella and tomato slices in an alternating pattern, slightly overlapping them.
Scatter the basil leaves evenly over the arranged mozzarella and tomato slices.
In a small bowl, whisk together the extra virgin olive oil, balsamic vinegar, salt, and freshly ground black pepper until well combined.
Drizzle the dressing evenly over the salad just before serving.
Serve immediately and enjoy this fresh and flavorful Mozzarella Tomato Salad!
Serving size | 788.4 grams (788.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1154 |
Total Fat 91.50g | 117% |
Saturated Fat 34.30g | 172% |
Cholesterol 162mg | 54% |
Sodium 2828mg | 123% |
Total Carbohydrate 30.50g | 11% |
Dietary Fiber 6.40g | 23% |
Total Sugars 23.30g | |
Protein 53.40g | 107% |
Vitamin D 0IU | 0% |
Calcium 1281mg | 99% |
Iron 3mg | 18% |
Potassium 1393mg | 30% |
Source of Calories