Mozzarella Tomato Chicken
Elevate your weeknight dinner game with Mozzarella Tomato Chicken, a dish brimming with Mediterranean-inspired flavors and easy-to-follow steps. Juicy, perfectly seared chicken breasts are topped with layers of fresh tomato slices, creamy melted mozzarella, and aromatic basil, then finished with a drizzle of tangy balsamic vinegar for the ultimate flavor boost. This skillet-to-oven recipe is as quick as it is delicious, requiring just 15 minutes of prep and 25 minutes of cook time. Ideal for a wholesome family dinner or a date-night entrée, it pairs beautifully with a side of steamed veggies or a crisp green salad. Whether you're craving a classic Caprese twist or simply want a comforting yet elegant meal, this mozzarella-studded chicken is sure to become your go-to favorite. Plus, it's all baked in one pan for easy cleanup!
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup mozzarella cheese (fresh or shredded)
- 2 pieces fresh tomatoes (medium, sliced)
- 12 leaves fresh basil leaves
- 2 tablespoons olive oil
- 3 cloves garlic cloves (minced)
- 1 tablespoon balsamic vinegar
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon dried oregano
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Season the chicken breasts with salt, black pepper, and dried oregano on both sides.
Step 3
Heat a large oven-safe skillet over medium-high heat and add olive oil.
Step 4
Sear the chicken breasts for 4-5 minutes on each side until golden brown. Remove the skillet from heat.
Step 5
Top each chicken breast with a slice of tomato, a generous portion of mozzarella cheese, and 2-3 basil leaves.
Step 6
Drizzle balsamic vinegar evenly over the chicken breasts.
Step 7
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken's internal temperature reaches 165°F (74°C).
Step 8
Remove the skillet from the oven and let the dish rest for 5 minutes before serving.
Step 9
Serve warm with a side of steamed vegetables or a fresh green salad for a complete meal.
Nutrition Facts
| Serving size | 1120.5 grams (1120.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1817 |
| Total Fat 77.80g | 100% |
| Saturated Fat 26.10g | 131% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 680mg | 227% |
| Sodium 3595mg | 156% |
| Total Carbohydrate 20.50g | 7% |
| Dietary Fiber 4.00g | 14% |
| Total Sugars 12.80g | |
| Protein 243.10g | 486% |
| Vitamin D 31IU | 155% |
| Calcium 715mg | 55% |
| Iron 9mg | 51% |
| Potassium 2561mg | 54% |
Source of Calories