Mozzarella Sauced Spicy Burgers

Get ready to elevate burger night with these Mozzarella Sauced Spicy Burgers—a bold and flavor-packed twist on a classic favorite! Juicy beef patties infused with garlic, red chili flakes, and a hint of seasoning are cooked to perfection, then topped with gooey melted mozzarella. But the real star is the homemade spicy tomato sauce, a fiery blend of rich tomato, chili powder, paprika, and fresh basil, bringing a kick to every bite. Layered with crisp lettuce, fresh tomato slices, and tangy pickled jalapeños, these burgers are served on toasted buns for a satisfying crunch. Perfect for a casual dinner or barbecue, this 35-minute recipe is a must-try for burger and spice lovers alike. Serve hot, and don’t forget extra sauce on the side for dipping!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 g Ground beef
• 50 g Breadcrumbs
• 1 large Egg
• 2 cloves Garlic, minced
• 1 tsp Red chili flakes
• 1 tsp Salt
• 0.5 tsp Black pepper
• 4 slices Mozzarella cheese, sliced
• 4 Burger buns
• 2 tbsp Olive oil
• 200 ml Tomato sauce
• 1 tsp Red chili powder (for sauce)
• 0.5 tsp Paprika
• 1 tsp Sugar
• 6 leaves Fresh basil leaves, chopped
• 4 Lettuce leaves
• 1 large Tomato, sliced
• 4 slices Pickled jalapeños

Directions

Step 1

In a large mixing bowl, combine ground beef, breadcrumbs, egg, minced garlic, red chili flakes, salt, and black pepper. Mix until well combined.

Step 2

Divide the beef mixture into 4 equal portions and shape each into a patty about ¾ inch thick.

Step 3

Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat. Cook the patties for 4–5 minutes on each side or until cooked to your desired doneness.

Step 4

In the last 1–2 minutes of cooking, place a slice of mozzarella cheese on each patty. Cover the pan with a lid to melt the cheese.

Step 5

For the spicy tomato sauce, heat the remaining 1 tablespoon of olive oil in a small saucepan over medium heat. Add tomato sauce, red chili powder, paprika, sugar, and a pinch of salt. Simmer for 3–4 minutes, stirring occasionally. Stir in chopped basil and remove from heat.

Step 6

Toast the burger buns lightly in a dry skillet or toaster for added texture and flavor.

Step 7

To assemble the burger, spread a spoonful of the spicy tomato sauce on the bottom half of each bun. Add a lettuce leaf, a cooked patty with melted cheese, a slice of tomato, and a slice of pickled jalapeño.

Step 8

Top the burger with the other half of the bun. Serve hot with extra spicy tomato sauce on the side, if desired.

Nutrition Facts

Serving size	1336.3 grams (1336.3g)

Amount per serving	% Daily Value*
Calories	2577

Total Fat 159.30g	204%
Saturated Fat 58.80g	294%
Polyunsaturated Fat 4.60g
Cholesterol 639mg	213%
Sodium 5395mg	235%
Total Carbohydrate 147.70g	54%
Dietary Fiber 12.20g	44%
Total Sugars 29.40g
Protein 138.50g	277%

Vitamin D 54IU	269%
Calcium 877mg	67%
Iron 19mg	104%
Potassium 2075mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 21.5%

Carbs: 22.9%