Mozzarella Sandwich

Sink your teeth into the ultimate Mozzarella Sandwich—an effortless yet flavor-packed creation featuring layers of creamy fresh mozzarella, juicy ripe tomato, and aromatic fresh basil nestled between slices of golden, crispy ciabatta or sourdough bread. A subtle rub of garlic brings depth, while a drizzle of extra virgin olive oil and balsamic vinegar adds a tangy, Mediterranean flair. This quick, 15-minute recipe delivers a melty, gooey center and perfectly toasted exterior, making it ideal for an indulgent lunch or a simple dinner. Pair this comforting sandwich with a side salad or a bowl of soup for a wholesome, café-style meal at home. Perfect for mozzarella lovers, this sandwich is a delightful balance of simplicity and sophistication.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 2

Ingredients

• 8 ounces fresh mozzarella
• 4 slices ciabatta or sourdough bread
• 1 medium ripe tomato
• 8 leaves fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 clove garlic clove

Directions

Step 1

Slice the ciabatta or sourdough bread into four even slices, each about 1/2 inch thick.

Step 2

Cut the fresh mozzarella into 1/4-inch thick slices.

Step 3

Slice the tomato into thin rounds about 1/4-inch thick.

Step 4

Peel the garlic clove and cut it in half. Rub the cut side of the garlic on each slice of bread to impart a subtle garlic flavor.

Step 5

Lay the bread slices on a clean surface. On two slices, layer the mozzarella slices evenly to cover the bread.

Step 6

Add the tomato slices over the mozzarella and season with salt and black pepper to taste.

Step 7

Place four basil leaves over each layered sandwich half.

Step 8

Drizzle 1 teaspoon of olive oil and a few drops of balsamic vinegar over each layered side.

Step 9

Top the sandwiches with the remaining slices of bread.

Step 10

In a non-stick skillet over medium heat, drizzle the remaining olive oil.

Step 11

Place the sandwiches in the skillet and press gently with a spatula. Cook for about 2-3 minutes until the bread is golden brown and crisp.

Step 12

Carefully flip the sandwiches and cook the other side until the cheese is melted, about another 2 minutes.

Step 13

Remove the sandwiches from the skillet and let them cool for a minute.

Step 14

Cut each sandwich in half and serve warm.

Nutrition Facts

Serving size	514.2 grams (514.2g)

Amount per serving	% Daily Value*
Calories	1271

Total Fat 78.40g	101%
Saturated Fat 31.10g	156%
Polyunsaturated Fat 1.70g
Cholesterol 147mg	49%
Sodium 2817mg	122%
Total Carbohydrate 80.40g	29%
Dietary Fiber 4.80g	17%
Total Sugars 9.80g
Protein 66.20g	132%

Vitamin D 36IU	182%
Calcium 1718mg	132%
Iron 6mg	31%
Potassium 746mg	16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 20.5%

Carbs: 24.9%