Mozzarella Pesto Spread

Elevate your appetizer game with this irresistible Mozzarella Pesto Spread—a vibrant blend of creamy fresh mozzarella and fragrant homemade basil pesto. In just 15 minutes, you'll create a gourmet spread that's bursting with flavor, thanks to fresh basil leaves, nutty Parmesan, golden pine nuts, and a hint of garlic, all bound together with rich extra virgin olive oil. Perfectly seasoned and paired with crusty baguette slices or crispy crackers, this spread is a show-stopping addition to any gathering. Whether served as a dip, topping for crostini, or even a luxurious snack, this recipe seamlessly combines a touch of elegance with effortless preparation. Make your next appetizer table unforgettable with this easy yet refined dish!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 8 ounces Fresh mozzarella cheese
• 2 cups Fresh basil leaves
• 1 cup Parmesan cheese, grated
• 0.333 cup Pine nuts
• 1 large Garlic clove
• 0.5 cup Extra virgin olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 1 loaf (optional, for serving) Sliced baguette or crackers

Directions

Step 1

1. Prepare the basil pesto: In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and the garlic clove. Pulse a few times until the ingredients are coarsely chopped.

Step 2

2. Slowly add the olive oil: While the food processor is running, slowly drizzle in the extra virgin olive oil. Continue blending until the mixture is smooth and well-combined.

Step 3

3. Season the pesto: Add the salt and ground black pepper to the pesto mixture and pulse a few more times to incorporate the seasoning. Taste and adjust seasoning if necessary.

Step 4

4. Prepare the mozzarella: Tear the fresh mozzarella into small, bite-sized pieces or dice it into small cubes depending on your preference.

Step 5

5. Combine the mozzarella with the pesto: In a medium-sized mixing bowl, gently fold the prepared pesto into the mozzarella pieces until they are evenly coated.

Step 6

6. Serve: Transfer the Mozzarella Pesto Spread to a serving dish and garnish with a few whole basil leaves or a sprinkle of pine nuts, if desired. Serve with sliced baguette, crackers, or as a topping for crostini.

Nutrition Facts

Serving size	752.3 grams (752.3g)

Amount per serving	% Daily Value*
Calories	2933

Total Fat 223.60g	287%
Saturated Fat 68.20g	341%
Polyunsaturated Fat 15.30g
Cholesterol 258mg	86%
Sodium 5168mg	225%
Total Carbohydrate 137.30g	50%
Dietary Fiber 11.30g	40%
Total Sugars 17.70g
Protein 112.40g	225%

Vitamin D 0IU	0%
Calcium 2188mg	168%
Iron 10mg	54%
Potassium 826mg	18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 14.9%

Carbs: 18.2%