Mozzarella Meatballs Spaghetti

Delight in the ultimate comfort meal with this Mozzarella Meatballs Spaghetti recipe, a mouthwatering fusion of tender, juicy meatballs and rich marinara sauce served over perfectly cooked spaghetti. Each meatball hides a gooey, melty mozzarella center, creating a surprise burst of cheesy indulgence with every bite. Enhanced with garlic, Parmesan, and Italian spices, these meatballs are first pan-seared for a golden crust, then simmered to perfection in a fragrant tomato sauce. Served over a bed of al dente spaghetti and garnished with fresh basil and grated Parmesan, this dish is sure to be a hit at family dinners or special occasions. Easy to prepare in under an hour, this recipe balances hearty flavors with simple techniques, making it a go-to for busy weeknights. Keywords: Mozzarella Meatballs Spaghetti, cheesy meatballs, marinara sauce, Italian dinner recipe, comforting pasta dish.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 50 grams Breadcrumbs
• 30 grams Parmesan cheese, grated
• 1 Egg
• 2 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, ground
• 150 grams Mozzarella cheese, cubed
• 2 tablespoons Olive oil
• 800 grams Canned crushed tomatoes
• 1 Onion, finely chopped
• 1 teaspoon Italian seasoning
• 1 teaspoon Sugar
• 400 grams Spaghetti
• 8 leaves Fresh basil leaves
• 30 grams Grated Parmesan cheese (for garnish)

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, salt, and black pepper. Mix thoroughly until well combined.

Step 2

Divide the meat mixture into 16 equal portions. Flatten each portion slightly and place a cube of mozzarella cheese in the center. Wrap the meat around the cheese, forming a ball. Repeat until all meatballs are formed.

Step 3

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the meatballs and cook for 2-3 minutes on each side, until browned but not fully cooked through. Remove the meatballs from the skillet and set aside.

Step 4

In the same skillet, add the chopped onion and sauté for 3-4 minutes until softened. Add the crushed tomatoes, Italian seasoning, sugar, and a pinch of salt. Stir and bring the sauce to a gentle simmer.

Step 5

Return the meatballs to the skillet, gently nestling them into the sauce. Cover and let simmer for 20 minutes, stirring occasionally, until the meatballs are cooked through.

Step 6

While the meatballs are cooking, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 7

When the meatballs are done, toss the cooked spaghetti with a few spoonfuls of the tomato sauce to coat. Divide the spaghetti among serving plates or bowls.

Step 8

Top the spaghetti with meatballs and extra sauce. Garnish with fresh basil leaves and grated Parmesan cheese. Serve immediately.

Nutrition Facts

Serving size	1760.3 grams (1760.3g)

Amount per serving	% Daily Value*
Calories	2761

Total Fat 189.10g	242%
Saturated Fat 76.90g	385%
Polyunsaturated Fat 4.40g
Cholesterol 768mg	256%
Sodium 6551mg	285%
Total Carbohydrate 109.80g	40%
Dietary Fiber 17.80g	64%
Total Sugars 45.50g
Protein 164.90g	330%

Vitamin D 60IU	300%
Calcium 1826mg	140%
Iron 24mg	131%
Potassium 4405mg	94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 23.6%

Carbs: 15.7%