Mozzarella Meatball Sandwiches

Sink your teeth into these irresistible Mozzarella Meatball Sandwiches, the ultimate comfort food packed with bold flavors and ooey-gooey cheesiness. Tender, homemade beef meatballs are seasoned to perfection with Parmesan, garlic, parsley, and a blend of spices, then simmered in a rich marinara sauce for a hearty, saucy base. These meaty morsels are nestled in toasty, buttery hoagie rolls, generously topped with melted mozzarella cheese, and broiled to bubbling perfection. Ready in just one hour, this family-friendly meal is ideal for busy weeknights or game day gatherings. Serve these savory, cheesy sandwiches with a fresh salad or crispy fries for a complete, crowd-pleasing feast. Perfect keywords: mozzarella meatball sandwiches, homemade meatball recipe, easy meatball subs, comfort food, meatball hoagies.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 lb Ground beef
• 0.5 cup Breadcrumbs
• 0.25 cup Grated Parmesan cheese
• 2 tbsp Milk
• 1 Egg
• 2 Garlic cloves, minced
• 2 tbsp Fresh parsley, chopped
• 1 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Olive oil
• 2 cups Marinara sauce
• 1 cup Mozzarella cheese, shredded
• 4 Hoagie rolls or sandwich buns
• 2 tbsp Butter, softened

Directions

Step 1

In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, parsley, salt, and black pepper. Mix until evenly combined, but do not overmix.

Step 2

Portion the meat mixture into 12 equal-sized balls (about 1-1.5 inches in diameter). Roll them with your hands to make smooth, round meatballs.

Step 3

Heat a large skillet over medium heat and add the olive oil. Once hot, add the meatballs in a single layer, being careful not to overcrowd the pan.

Step 4

Sear the meatballs for about 2-3 minutes on each side until nicely browned. Remove and set aside on a plate (they will finish cooking in the sauce).

Step 5

In the same skillet, pour in the marinara sauce and bring it to a gentle simmer. Return the meatballs to the sauce, cover, and let them simmer for 20-25 minutes until they are fully cooked through.

Step 6

While the meatballs are cooking, preheat the broiler on your oven. Slice the hoagie rolls in half lengthwise and spread a thin layer of softened butter on each cut side.

Step 7

Place the buttered hoagie rolls on a baking sheet, cut side up, and toast under the broiler for 1-2 minutes until golden brown. Keep a close eye on them to avoid burning.

Step 8

Once the meatballs are cooked, spoon 3 meatballs and a generous amount of sauce onto each toasted hoagie roll.

Step 9

Top each sandwich with shredded mozzarella cheese.

Step 10

Place the assembled sandwiches back under the broiler for 1-2 minutes or until the cheese is melted and bubbly.

Step 11

Serve hot and enjoy your delicious Mozzarella Meatball Sandwiches!

Nutrition Facts

Serving size	1614.9 grams (1614.9g)

Amount per serving	% Daily Value*
Calories	3318

Total Fat 191.50g	246%
Saturated Fat 74.80g	374%
Polyunsaturated Fat 4.40g
Cholesterol 690mg	230%
Sodium 7044mg	306%
Total Carbohydrate 245.80g	89%
Dietary Fiber 14.50g	52%
Total Sugars 33.00g
Protein 159.50g	319%

Vitamin D 61IU	305%
Calcium 1304mg	100%
Iron 21mg	117%
Potassium 1708mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.5%

Protein: 19.1%

Carbs: 29.4%