Mozzarella Lasagna

Indulge in the ultimate comfort food with this mozzarella lasagna recipe, a rich and cheesy masterpiece that's perfect for family dinners or special gatherings. Layers of tender lasagna noodles are enveloped in a savory blend of marinara sauce, seasoned ground beef or Italian sausage, and a creamy ricotta-Parmesan mixture, brought together with the gooey goodness of melted mozzarella cheese. This classic baked lasagna is elevated with the addition of aromatic garlic, onion, and dried oregano, while optional fresh basil adds a burst of vibrant flavor. With a beautifully golden top and an irresistible aroma, this dish is as satisfying as it is stunning. Perfectly portioned to serve eight, it's a hearty crowd-pleaser that's sure to become a beloved staple on your dinner table.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 12 sheets Lasagna noodles
• 4 cups Mozzarella cheese
• 2 cups Ricotta cheese
• 1 cup Parmesan cheese
• 1 large Egg
• 4 cups Marinara sauce
• 1 pound Ground beef or Italian sausage
• 1 medium Onion
• 3 cloves Garlic cloves
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried oregano
• 2 tablespoons Fresh basil (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cook the lasagna noodles according to package instructions. Drain, rinse with cold water, and set aside on a clean towel in a single layer to prevent sticking.

Step 3

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in minced garlic and cook for another minute.

Step 4

Add ground beef or Italian sausage to the skillet, breaking it into small pieces. Cook until the meat is browned and fully cooked, about 8–10 minutes. Drain excess grease if necessary.

Step 5

Stir in marinara sauce, salt, black pepper, and dried oregano. Simmer the sauce for 10 minutes, then remove from heat.

Step 6

In a mixing bowl, combine ricotta cheese, Parmesan cheese, and the egg. Mix well until smooth.

Step 7

Spread about 1 cup of marinara sauce on the bottom of a 9x13-inch baking dish.

Step 8

Layer 4 lasagna noodles over the sauce, slightly overlapping them.

Step 9

Spread 1/3 of the ricotta mixture over the noodles, followed by 1 cup of mozzarella cheese and 1 cup of marinara sauce.

Step 10

Repeat the layering process twice more: noodles, ricotta mixture, mozzarella, and sauce.

Step 11

Finish with a final layer of noodles, the remaining marinara sauce, and the remaining mozzarella cheese.

Step 12

Cover the dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.

Step 13

Remove the foil and bake for an additional 15–20 minutes, or until the cheese is melted and golden brown on top.

Step 14

Let the lasagna rest for 10–15 minutes before slicing and serving. Garnish with chopped fresh basil, if desired.

Nutrition Facts

Serving size	3385.4 grams (3385.4g)

Amount per serving	% Daily Value*
Calories	6593

Total Fat 316.20g	405%
Saturated Fat 144.20g	721%
Polyunsaturated Fat 8.00g
Cholesterol 1205mg	402%
Sodium 8267mg	359%
Total Carbohydrate 608.30g	221%
Dietary Fiber 34.90g	125%
Total Sugars 59.80g
Protein 372.40g	745%

Vitamin D 126IU	631%
Calcium 6380mg	491%
Iron 37mg	207%
Potassium 3704mg	79%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.0%

Protein: 22.0%

Carbs: 35.9%